Syrian Ramadan Bread – Recipe for Syrian Ramadan Bread – How to Make Syrian Ramadan Bread

Syrian Ramadan Bread – Recipe for Syrian Ramadan Bread – How to Make Syrian Ramadan Bread

Syrian Ramadan Bread is a traditional dish often associated with Iftar meals during the holy month of Ramadan in Syrian cuisine. It’s known for its delicious taste and high nutritional value, and it’s easy to prepare, requiring no more than 60 minutes for both preparation and baking. In this article, we’ll provide the ingredients for four people and guide you through the steps to make this delightful bread.

Ingredients for Syrian Ramadan Bread:

 

• 4 cups of all-purpose flour
• 1 packet of instant yeast
• 1 1/3 cups of warm water
• 1/2 cup of milk
• 1/2 cup of yogurt (room temperature)
• 1 egg yolk (room temperature)
• 1 tablespoon of softened butter
• 2 tablespoons of olive oil
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 1 teaspoon of sesame seeds
• 1 teaspoon of nigella seeds (black cumin)

Instructions for Making Syrian Ramadan Bread:

1. Mix the Dry Ingredients:
   Sift the flour into a large bowl. Add the yeast and stir to combine evenly.

2. Add the Liquids:
   Pour in the warm water and mix well. Add the milk and stir until combined.

3. Add Butter and Oil:
   Incorporate the softened butter, olive oil, salt, and sugar, mixing until all ingredients are well blended.

4. Knead the Dough:
   Knead the dough for about 10 minutes until it becomes smooth and elastic.

5. Let the Dough Rise:
   Cover the dough with a cloth and leave it in a warm place for at least 2 hours to rise and double in size.

6. Shape the Dough:
   Divide the dough into two equal portions and shape each into a round loaf. Roll each portion to about 2 cm thickness.

7. Prepare for Baking:
   Place the dough in an oiled baking tray. Score the surface with a knife to create a diamond pattern.

8. Prepare the Egg Wash:
   In a small bowl, whisk together the egg yolk and yogurt. Brush this mixture over the top of the dough.

9. Garnish:
   Sprinkle sesame seeds and nigella seeds over the top of the bread.

10. Bake the Bread:
    Preheat your oven to 200°C (390°F). Once the oven reaches the desired temperature, bake the bread for about 30 minutes or until the top turns golden brown.

11. Serve:
    Remove the bread from the oven and serve warm. Enjoy it with your family or guests as part of your Iftar meal.

And now your Syrian Ramadan Bread is ready. Enjoy!