Spicy Crab & Spinach Tart 🦀🥬🥧
This Spicy Crab and Spinach Tart is a wholesome dish that combines both seafood and vegetables, offering a rich balance of flavors and plenty of energy for the body. The flaky pastry base, creamy filling, and savory crab make it a perfect choice for family dinners or gatherings with friends.
Ingredients
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Puff pastry (or flaky tart dough)
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Crab paste
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Crab meat
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Flour
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Butter
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Green onions
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Spinach
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Eggs
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Cream
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Red pepper (ground or flakes)
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Parmesan cheese (grated)
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Chicken broth
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Water
Preparation
Step 1: Prepare the Pastry
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Roll out the pastry dough to about 5 mm thick.
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Place it into a tart pan, covering the bottom and edges.
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Blind bake in a preheated oven for 15 minutes until lightly golden, then remove and cool.
Step 2: Prepare the Base Layers
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Spread a thin layer of crab paste over the cooled crust.
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In a skillet, melt butter and sauté green onions with spinach over medium heat until wilted.
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Add a splash of water and chicken broth, cooking until most of the liquid is absorbed.
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Spread this spinach mixture evenly over the crab paste.
Step 3: Make the Creamy Filling
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In a bowl, whisk eggs with cream, season with red pepper, and stir in grated Parmesan cheese.
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Fold in chunks of crab meat.
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Pour this mixture over the spinach layer inside the tart shell.
Step 4: Bake
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Bake in the oven for 30–40 minutes, until the tart is set and golden brown on top.
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Be careful not to overbake, so the crust stays flaky and tender.
Step 5: Serve
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Let the tart cool slightly before slicing.
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Serve warm to enjoy the creamy, savory, and slightly spicy flavors.
Nutritional Value (per serving, ~300 g)
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737 calories
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56 g fat
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35 g carbohydrates
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27 g protein
With its crisp pastry, creamy filling, and flavorful crab, this tart is a nourishing and elegant dish that brings both the sea and garden to your plate. 🌿✨

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