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Browse Arabicook recipes by category and discover Arabic, Western, Middle Eastern, healthy meals, desserts, and more.

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Chicken258 Cooking Recipes778 Dessert660 drink20 Fish138 Meat117 Nutritional Facts19 Pasta89 pastries192 Salad88

Snacks15 soup66 Syrian Recipes1 Vegetarian Recipes3

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Spicy Crab & Spinach Tart 🦀🥬🥧

Spicy Crab & Spinach Tart 🦀🥬🥧 This Spicy Crab and Spinach Tart is a wholesome dish that combines both seafood and vegetables, offering a rich balance of flavors and plenty of energy for the body. The flaky pastry base, creamy filling, and savory crab make it a perfect choice for family dinners or gatherings with friends. Ingredients Puff pastry (or flaky tart dough) Crab paste Crab meat Flour Butter Green onions Spinach Eggs Cream Red pepper (ground or flakes) Parmesan cheese (grated) Chicken broth Water Preparation Step 1: Prepare the Pastry Roll out the pastry dough to about 5 mm thick. Place it into a tart pan, covering the bottom and edges. Blind bake in a preheated oven for 15 minutes until lightly golden, then remove and cool. Step 2: Prepare the Base Layers Spread a thin layer of crab paste over the cooled crust. In a skillet, melt butter and sauté green onions with spinach over medium heat until wilted. Add a splash ...

White Bean Salad with Tuna and Preserved Lemon

There are recipes that feel like they were designed for busy days, warm afternoons, and hungry people who still want something beautiful on the table. White Bean Salad with Tuna and Preserved Lemon is exactly that kind of dish. It is quick, generous, bright, and deeply satisfying without needing a stove, a long prep list, or any complicated technique. At first glance, it looks simple: creamy white beans, flaky tuna, herbs, onion, and lemon. But the preserved lemon changes everything. Instead of ordinary lemon sharpness, it brings a salty, floral, almost buttery citrus flavor that makes the salad taste layered and restaurant-level. It turns pantry ingredients into something special. This salad belongs to the modern Mediterranean pantry style of cooking: fresh enough for lunch, filling enough for dinner, and elegant enough to serve to guests with toasted bread and a chilled drink. It is not heavy, not creamy, and not drowned in dressing. The beauty of it is balance. The beans are soft an...

Oat Pizza with Smoked Chicken and Light Cheese

Oat pizza is the kind of modern comfort food that feels fun, smart, and still very satisfying. It gives you the pizza feeling you love, but with a softer, lighter crust made from simple oats. The smoked chicken adds deep flavor without needing too much sauce or heavy toppings. Add light cheese, fresh vegetables, and a warm golden bake, and you get a pizza that tastes cozy, fresh, and perfect for today’s quick home cooking. This recipe is great for busy people who want something delicious but not too heavy. It is also a nice choice when you want more fiber, more protein, and fewer refined ingredients in your meal. The nutrition estimate below is based on common nutrition data for oats and chicken, and the oat crust idea follows the same simple logic used in oat-based pizza crust recipes. Nutrition Value Per Serving This recipe makes 4 servings. Calories: about 355 calories Protein: about 27 g Carbohydrates: about 31 g Fat: about 14 g These numbers are approximate. They may ...

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