Chicken with Spinach – Recipe for Chicken with Spinach – How to Prepare Chicken with Spinach

Chicken with Spinach – Recipe for Chicken with Spinach – How to Prepare Chicken with Spinach

Chicken with spinach is a delicious and nutritious dish that’s easy to prepare. It only requires 25 minutes of preparation and an additional 45 minutes to cook. This recipe serves five people, and we hope you enjoy this unique way of cooking spinach.

Ingredients for Chicken with Spinach:

 

• 1 kg of skinless, boneless chicken breast
• 1 medium-sized carrot
• 2 medium-sized leeks
• 2 cinnamon sticks
• 4 cups of fresh spinach, finely chopped
• 1 large onion, finely chopped
• 1 teaspoon of crushed garlic
• 1 bunch of coriander, finely chopped
• Salt (to taste)
• Green pepper (to taste)
• ½ teaspoon of curry powder
• ¼ cup of vegetable oil
• 1 cup of rice

Steps to Prepare Chicken with Spinach:

1. Boiling the Chicken:
   Place the chicken breasts, leeks, carrot, and cinnamon sticks in a pot and cover with water. Bring the mixture to a boil. As it simmers, skim off any foam that forms on the surface using a spoon.

2. Preparing the Chicken:
   Remove the chicken breasts from the pot, set them aside in a separate dish, and strain the broth. Cut the boiled chicken into small cubes.

3. Reserving the Broth:
   Save 4 cups of the chicken broth for later use.

4. Sautéing the Onions:
   Heat the vegetable oil in a pot over medium heat. Add the chopped onion and sauté, stirring occasionally until it softens and becomes translucent.

5. Cooking the Chicken and Vegetables:
   Add the boiled chicken cubes, minced garlic, chopped spinach, and coriander to the pot. Stir the mixture continuously until the spinach and coriander wilt.

6. Adding the Broth and Spices:
   Pour in the 4 cups of chicken broth, add black pepper, salt, and curry powder, and bring everything to a boil over medium heat.

7. Cooking the Rice:
   Add the rice to the pot, cover, and reduce the heat to low. Let the mixture cook until the rice is fully done (this takes about 15 to 20 minutes).

8. Serving:
   Once the dish is cooked, transfer the chicken and spinach mixture into a serving dish.

And that’s it! Your chicken with spinach dish is ready to be served hot. Enjoy this tasty and healthy meal with your family or guests. Bon appétit!

Chicken with spinach is a delicious and nutritious dish that’s easy to prepare. It only requires 25 minutes of preparation and an additional 45 minutes to cook. This recipe serves five people, and we hope you enjoy this unique way of cooking spinach.

Ingredients for Chicken with Spinach:

• 1 kg of skinless, boneless chicken breast
• 1 medium-sized carrot
• 2 medium-sized leeks
• 2 cinnamon sticks
• 4 cups of fresh spinach, finely chopped
• 1 large onion, finely chopped
• 1 teaspoon of crushed garlic
• 1 bunch of coriander, finely chopped
• Salt (to taste)
• Green pepper (to taste)
• ½ teaspoon of curry powder
• ¼ cup of vegetable oil
• 1 cup of rice

Steps to Prepare Chicken with Spinach:

1. Boiling the Chicken:
   Place the chicken breasts, leeks, carrot, and cinnamon sticks in a pot and cover with water. Bring the mixture to a boil. As it simmers, skim off any foam that forms on the surface using a spoon.

2. Preparing the Chicken:
   Remove the chicken breasts from the pot, set them aside in a separate dish, and strain the broth. Cut the boiled chicken into small cubes.

3. Reserving the Broth:
   Save 4 cups of the chicken broth for later use.

4. Sautéing the Onions:
   Heat the vegetable oil in a pot over medium heat. Add the chopped onion and sauté, stirring occasionally until it softens and becomes translucent.

5. Cooking the Chicken and Vegetables:
   Add the boiled chicken cubes, minced garlic, chopped spinach, and coriander to the pot. Stir the mixture continuously until the spinach and coriander wilt.

6. Adding the Broth and Spices:
   Pour in the 4 cups of chicken broth, add black pepper, salt, and curry powder, and bring everything to a boil over medium heat.

7. Cooking the Rice:
   Add the rice to the pot, cover, and reduce the heat to low. Let the mixture cook until the rice is fully done (this takes about 15 to 20 minutes).

8. Serving:
   Once the dish is cooked, transfer the chicken and spinach mixture into a serving dish.

And that’s it! Your chicken with spinach dish is ready to be served hot. Enjoy this tasty and healthy meal with your family or guests. Bon appétit!