Fried Apple Pies – Recipe for Fried Apple Pies – How to Prepare Fried Apple Pies

Fried Apple Pies – Recipe for Fried Apple Pies – How to Prepare Fried Apple Pies

Fried apple pies are a popular winter dessert, loved for their warmth and ability to provide energy. They have a delightful flavor and aroma, and are very easy to make. This recipe takes about 30 minutes and serves eight people.

Ingredients for Fried Apple Pies:

 

For the Dough:

• 2 cups of all-purpose flour
• ½ cup of butter
• ½ cup of warm water
• ¼ teaspoon of baking powder
• ½ teaspoon of salt

For the Filling:

• 2 tablespoons of butter
• 1 large apple, peeled and cut into very small slices
• 2 tablespoons of sugar
• 1 tablespoon of cornstarch
• 1 teaspoon of ground cinnamon

For the Coating:

• 1 cup of powdered sugar
• 1 teaspoon of ground cinnamon

For Frying:

• Sunflower oil

Steps to Prepare Fried Apple Pies:

1. Preparing the Dough:
   In a mixing bowl, add the flour, butter, warm water, baking powder, and salt. Use a stand mixer with the dough hook attachment and mix on medium speed for a few minutes until the ingredients combine and form a smooth, soft dough that pulls away from the sides of the bowl.

2. Rolling Out the Dough:
   On a clean surface dusted with a little flour, roll out the dough using a rolling pin to a medium thickness, not too thin or too thick. Cut the dough into evenly sized rectangles using a sharp knife.

3. Making the Filling:
   In a large pan, melt the butter over medium heat. Add the apple slices, sugar, cornstarch, and ground cinnamon. Stir continuously and cook for about 10–15 minutes until the apples are fully softened. Once done, remove from heat and let the filling cool completely.

4. Assembling the Pies:
   Place a tablespoon of the apple filling on one side of each rectangle of dough. Fold the dough over the filling, pressing the edges tightly to seal. Use the prongs of a fork to crimp and decorate the edges for a nice decorative look.

5. Frying the Pies:
   Heat a large, deep frying pan with enough sunflower oil over medium heat. Once the oil is hot, carefully add the pies in batches. Fry each side for a few minutes until the pies float and turn a light golden brown. Make sure to flip them over to cook evenly on both sides.

6. Preparing the Coating:
   In a large, shallow bowl, mix the powdered sugar and ground cinnamon together.

7. Coating the Pies:
   Once the pies are fried and golden, remove them from the oil and place them on a paper towel to drain the excess oil. While they are still warm, immediately toss each pie in the sugar and cinnamon mixture until fully coated.

8. Serving:
   Arrange the pies on a serving plate and serve them hot.

Your delicious fried apple pies are now ready to enjoy! Perfect for a cozy winter day, these treats are sure to delight with their warm, sweet filling and crispy exterior. Bon appétit!