Basbousa with Ice Cream – A Delicious Recipe for Basbousa with Ice Cream
Basbousa with ice cream is one of the most delicious desserts loved by all family members, regardless of age. Its ingredients are highly nutritious and provide the body with ample calories and energy. It's also incredibly easy to prepare, taking only about 15 minutes to make and another 15 minutes to cook. With all these perks, it’s a dessert that we recommend making frequently. Here’s a recipe that serves six people. We hope you enjoy this delightful dessert.
Ingredients for Basbousa with Ice Cream:
- 2 cups of fine semolina
- 1 cup of white sugar
- 2 cups of liquid milk
- 250 grams of butter
- ½ teaspoon of vanilla extract
- 1 cup of drinking water
Filling Ingredients:
- Vanilla ice cream (as needed)
- Crushed pistachios (as needed)
Instructions for Making Basbousa with Ice Cream:
Place the butter in a suitable pot over low heat. Once the butter melts, add the fine semolina, stirring constantly until it turns golden brown.
When the semolina reaches a golden color, add the sugar and mix thoroughly until all ingredients are well combined.
Pour the drinking water over the mixture, stirring everything together for about two minutes.
Add both the liquid milk and vanilla, continuing to stir until you have a smooth, cohesive mixture.
Remove the pot from the heat and set the mixture aside to cool.
Line an oval-shaped dish with plastic wrap and spread the mixture inside, covering the sides and leaving a hollow space in the center.
Fill this hollow center with a generous amount of vanilla ice cream, then sprinkle crushed pistachios across the surface.
Cover the top of the dish with a sufficient layer of the basbousa mixture.
Place the dish in the refrigerator, allowing it to chill until the ingredients firm up.
Once ready, remove the basbousa with ice cream from the refrigerator, flip the dish onto a serving plate, remove the plastic wrap, and serve it to family or guests. Enjoy the incredible flavor of this dessert!
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