Cheese-Filled Kibbeh Dessert – Recipe for Cheese Kibbeh Dessert
Cheese-filled kibbeh is a unique dessert that combines the crispy texture of kibbeh with a creamy cheese filling. Here’s a recipe that serves four people. We hope you enjoy this delightful dessert!
Ingredients for Cheese-Filled Kibbeh Dessert:
- 1 cup of semolina
- ½ cup of white flour
- ¾ cup of warm liquid milk
- 1 teaspoon of baking powder
- 1 tablespoon of powdered sugar
- ¼ cup of corn oil
- Kiri cheese (as needed for filling)
- Sugar syrup (for dipping, as needed)
- Vegetable oil (for frying, as needed)
Instructions for Making Cheese-Filled Kibbeh Dessert:
In a medium-sized bowl, combine the semolina, white flour, baking powder, warm milk, powdered sugar, and corn oil.
Mix all the ingredients well until you achieve a smooth, cohesive dough.
Cover the dough and let it rest for 10 minutes.
Divide the dough into equal-sized balls.
Take each ball, create a small cavity, and fill it with a piece of Kiri cheese. Close the dough around the cheese, rolling it back into a ball.
Repeat the process until all the dough is used.
Heat a generous amount of vegetable oil and fry the kibbeh balls until they are golden and cooked through.
Remove the kibbeh from the oil and dip each hot ball into cold sugar syrup.
Now your cheese-filled kibbeh dessert is ready! Serve on a suitable dish for family or guests and enjoy the delicious, warm taste.
Sugar Syrup Recipe:
Ingredients:
- 2 cups of white sugar
- 1 cup of drinking water
- 2 teaspoons of lemon juice
- 1 teaspoon of orange blossom water
- 1 teaspoon of rose water
Instructions for Sugar Syrup:
In a pot over medium heat, combine the white sugar and water. Bring to a boil.
Lower the heat and simmer until the mixture thickens slightly.
Add the lemon juice and cook for another minute.
Remove from heat and add the orange blossom and rose water, mixing well.
Set the syrup aside to cool completely before using.
Comments
Post a Comment