Lebanese-Style Chicken Fajitas – Recipe for Lebanese Chicken Fajitas
Lebanese-style chicken fajitas are one of the tastiest dishes in Lebanese cuisine. Known for their simplicity and high nutritional value, they take only 15 minutes to prepare and 25 minutes to cook. Here’s a recipe that serves six people. We hope you enjoy this delicious Lebanese dish!
Ingredients for Lebanese Chicken Fajitas:
- 8 pieces of chicken breast, sliced
- 3 medium onions, sliced
- 3 bell peppers (mixed colors), sliced
- ½ teaspoon of red chili pepper
- 3 cloves of crushed garlic
- Vegetable oil (as needed)
- 3 tablespoons of fresh lemon juice
- 1 teaspoon of oregano
- 1 teaspoon of white sugar
- 2 tablespoons of Worcestershire sauce
- Salt (to taste)
- Black pepper (to taste)
Instructions for Preparing Lebanese Chicken Fajitas:
In a medium-sized bowl, combine the crushed garlic, sliced onions, sugar, and Worcestershire sauce.
Add the lemon juice, chili pepper, salt, oregano, and black pepper, mixing everything together until well combined.
Add the sliced chicken breast, stirring to coat each piece in the marinade.
Cover the bowl and refrigerate for about 2 hours to allow the flavors to blend.
In a pan over medium heat, add a bit of vegetable oil. Add the marinated chicken mixture and cook, stirring occasionally, until the chicken is golden brown and fully cooked.
Your Lebanese-style chicken fajitas are now ready! Serve hot to family or guests and enjoy this delicious and nutritious dish. Bon appétit!
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