Cannelloni with Tomato Sauce – Recipe for Cannelloni with Tomato Sauce
Cannelloni is a versatile pasta dish with numerous preparation methods, each offering a delicious flavor. This recipe for Cannelloni with Tomato Sauce is one of the tastiest and most nutritious, taking only 20 minutes to prepare and 30 minutes to cook. Here's a recipe for four servings.
Ingredients for Cannelloni with Tomato Sauce:
- 500 grams cannelloni pasta
- 400 grams ready-made Napolitana sauce
- 2 cups tomato sauce
- 500 grams minced meat
- 1 teaspoon ground cinnamon
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt (to taste)
- 1 teaspoon black pepper
- 1 cup shredded mozzarella cheese
How to Prepare Cannelloni with Tomato Sauce:
- Prepare the Filling:
- Heat the vegetable oil in a pan over medium heat. Add the chopped onion and sauté until softened.
- Add the minced meat and cook until it changes color.
- Season with cinnamon, black pepper, and salt, and mix thoroughly.
- Add half the Napolitana sauce to the meat mixture and cook for about 4 minutes. The filling is now ready.
- Prepare the Baking Dish:
- In a baking dish (preferably a Pyrex dish), spread the remaining half of the Napolitana sauce and the tomato sauce at the bottom.
- Season the sauce layer with a sprinkle of black pepper and salt.
- Stuff the Cannelloni:
- Fill each cannelloni tube with the prepared meat filling.
- Arrange the stuffed cannelloni in the baking dish over the sauce layer.
- Top with Cheese:
- Sprinkle the shredded mozzarella cheese evenly over the cannelloni.
- Bake the Cannelloni:
- Preheat the oven to 190°C (375°F).
- Place the baking dish in the oven and bake for approximately 50 minutes, or until the cheese is melted and the dish is fully cooked.
Serve:
Remove the dish from the oven and let it cool slightly before serving. Serve the cannelloni hot, allowing your family or guests to enjoy its rich, savory flavor.
Enjoy your homemade Cannelloni with Tomato Sauce! Buon appetito!
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