Fig Charlotte Dessert – Recipe and Preparation Method

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Fig Charlotte Dessert – Recipe and Preparation Method

Fig Charlotte is a delightful dessert combining the rich flavors of fresh figs and creamy layers. This recipe serves six and is perfect for special occasions or as a unique treat for your family. Follow the steps below to create this exquisite dish.

Ingredients for Fig Charlotte Dessert

Fig Charlotte Dessert

 

For the Figs:

  • 6 fresh figs, quartered.
  • 15 grams of butter.
  • 30 grams of powdered sugar.
  • 1 tablespoon of orange zest.
  • 100 ml of apple juice.

For the Pear Cream:

  • 200 grams of fully ripe pears, peeled and diced.
  • 300 grams of cream.
  • 75 ml of liquid milk.
  • 2 egg yolks.
  • 30 grams of sugar.
  • 10 grams of gelatin.
  • 1 teaspoon of vanilla extract.

For Assembly:

  • 20 ladyfinger biscuits.
  • Fresh figs, for garnish (optional).
  • Almonds, for garnish (optional).

Preparation Method

Step 1: Prepare the Figs

  1. In a baking dish, combine the butter, powdered sugar, apple juice, figs, and orange zest.
  2. Preheat the oven to 200°C (392°F). Bake the fig mixture for about 20 minutes, adding a bit of apple juice every 4 minutes to keep it moist.
  3. Remove from the oven and allow the mixture to cool.
  4. Mash the figs into a puree and set aside, reserving the sauce separately.

Step 2: Prepare the Pear Cream

  1. Dissolve the gelatin in a small amount of cold water and set aside to bloom.
  2. Blend the diced pears in a food processor until smooth. Set aside.
  3. Heat the milk and vanilla extract in a saucepan over medium heat until it begins to boil.
  4. In a bowl, whisk the sugar and egg yolks until combined. Gradually pour the hot milk mixture into the egg mixture while whisking continuously.
  5. Return the mixture to the heat, add the dissolved gelatin, and cook until the mixture thickens.
  6. Remove from heat and stir in the pear puree. Allow the mixture to cool completely.
  7. Whip the cream until it forms stiff peaks, then fold it into the pear mixture until well combined.

Step 3: Assemble the Charlotte

  1. Dip the ladyfinger biscuits in the reserved fig sauce. Arrange them upright around the edges of a Charlotte mold or springform pan.
  2. Pour half of the pear cream into the base of the mold.
  3. Layer half of the mashed figs over the cream and cover with more dipped biscuits.
  4. Repeat the layers, finishing with a layer of cream.

Step 4: Garnish and Serve

  1. Refrigerate the Charlotte for several hours until fully set.
  2. Carefully invert the mold onto a serving plate. Garnish with fresh figs and almonds for an elegant touch.

Serving

Your Fig Charlotte Dessert is now ready to be served. Delight your family or guests with its unique and luscious flavor, and enjoy its delicate presentation.

Bon appétit!

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