Mqalqal Chicken – Recipe for Mqalqal Chicken

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Mqalqal Chicken – Recipe for Mqalqal Chicken

Mqalqal Chicken is a flavorful Gulf-inspired dish, loved for its rich taste and nutritional value. It's simple to prepare and takes about 65 minutes to make. Below is a recipe for five servings.

Ingredients for Mqalqal Chicken:

Mqalqal Chicken


  • 1 kg chicken breast, cut into strips
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon cumin
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 large onion, finely chopped
  • 1 green bell pepper, sliced thinly
  • 1 tablespoon parsley, chopped
  • 2 tablespoons oil
  • 1 medium tomato, finely chopped
  • 1 teaspoon salt

For Garnish:

  • Chopped parsley (as needed)
  • Sliced red bell pepper (optional)

How to Prepare Mqalqal Chicken:

Marinate the Chicken:

  1. In a bowl, combine chicken strips with cumin, lemon juice, paprika, red chili powder, and black pepper.
  2. Mix well, cover, and refrigerate for at least 60 minutes to allow the flavors to infuse.

Cook the Dish:

  1. Heat oil in a suitable pot over medium heat. Add the chopped onion and sauté for about 10 minutes until softened.
  2. Add the marinated chicken strips to the pot and cook, stirring frequently, for 5 minutes.
  3. Add parsley, green bell pepper, chopped tomato, and salt. Mix well to combine all the ingredients.
  4. Reduce the heat to low and let the mixture cook for about 20 minutes, stirring occasionally, until the chicken is fully cooked and all the flavors are blended.

Serve:

  1. Transfer the Mqalqal Chicken to a serving dish. Garnish with chopped parsley and red bell pepper slices if desired.
  2. Serve hot with rice, bread, or as part of a larger meal.

This Mqalqal Chicken is a delicious and hearty dish that is sure to be a hit with family and guests. Enjoy its robust flavors and vibrant presentation. Bon appétit!

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