Pea and Minced Meat Stew – Recipe for Pea and Minced Meat Stew

Pea and Minced Meat Stew – Recipe for Pea and Minced Meat Stew

Pea and minced meat stew is a popular dish across the Arab world. Loved by all family members for its delicious taste and high nutritional value, it’s also quick and easy to prepare. With only 10 minutes of preparation and 35 minutes of cooking, this dish serves four people.

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Ingredients for Pea and Minced Meat Stew:

• 1 kg canned peas and carrots
• 300 grams minced beef
• 5 large tomatoes, peeled and grated
• 1 large onion, finely chopped
• 1/2 cup olive oil
• 5 cloves garlic, minced
• 2 cinnamon sticks
• 1 tablespoon tomato paste
• 1 1/2 cups water
• 1 teaspoon sweet paprika
• Salt (to taste)

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How to Prepare Pea and Minced Meat Stew:

1. Sauté the Aromatics:

   • Heat the olive oil in a pot over medium heat. Add the chopped onion and sauté until softened.

2. Cook the Meat:

   • Add the minced garlic to the pot and stir until lightly browned.
   • Add the minced beef and cinnamon sticks, stirring occasionally until the meat begins to brown.

3. Season the Mixture:

   • Sprinkle in the sweet paprika and salt. Add the tomato paste and grated tomatoes. Mix well until the ingredients are fully combined.

4. Simmer the Sauce:

   • Once the sauce starts to thicken, add the water. Stir the mixture and let it simmer for about 5 minutes.

5. Add the Peas and Carrots:

   • Drain the canned peas and carrots, then add them to the pot. Stir the ingredients to ensure they are evenly coated with the sauce.

6. Final Simmer:

   • Let the stew cook for an additional 5 minutes, allowing the flavors to meld together.

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Serve:

Remove the stew from heat and serve hot in a large dish. Pair it with rice or bread for a hearty and satisfying meal.

Enjoy this warm and flavorful Pea and Minced Meat Stew with family or friends. Bon appétit!