Seafood Soup – Recipe and Preparation Method
Soup comes in many varieties, but seafood soup stands out as one of the most nutritious options, packed with benefits for the body. It’s also incredibly delicious and quick to prepare, taking only 10 minutes for preparation and 20 minutes to cook. In this article, we will provide the ingredients for three servings and the step-by-step preparation method. Enjoy this healthy and flavorful soup!
Ingredients for Seafood Soup
- 10 mussels, soaked in cold water.
- 200 grams of shrimp.
- 100 grams of squid, cut into rings.
- 2 medium lemons, juiced.
- 3 garlic cloves, minced.
- ½ teaspoon of black pepper.
- Salt, to taste.
- 1 tablespoon of olive oil.
- Chopped green onion, to taste.
- ½ stalk of celery, finely chopped.
- ½ teaspoon of ground cardamom.
- 2 tablespoons of butter, mixed with 1 tablespoon of olive oil.
- 1 cup of liquid cooking cream.
- 1½ cups of hot water.
Preparation Method
Step 1: Marinate the Seafood
- Place the seafood (mussels, shrimp, squid) in a bowl. Marinate with lemon juice, olive oil, and a pinch of black pepper. Cover and refrigerate for 24 hours.
Step 2: Sauté the Aromatics
- In a suitable pot, heat the butter and olive oil mixture over medium heat. Add the finely chopped celery and green onion, stirring occasionally until softened.
Step 3: Cook the Seafood
- Add the marinated seafood to the pot. Mix well with the sautéed vegetables.
Step 4: Season and Simmer
- Season with black pepper, salt, and ground cardamom. Pour in the hot water and bring the mixture to a boil.
Step 5: Add the Cream
- Once the seafood begins to cook, pour in the liquid cooking cream. Reduce the heat and let it simmer until all the ingredients are fully cooked.
Step 6: Serve
- Remove the pot from heat and ladle the soup into serving bowls. Garnish with chopped parsley on top for a fresh finish.
Your seafood soup is now ready to be served hot to family or guests. Enjoy its rich flavors and health benefits!
Bon appétit!
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