Arabic Ice Cream with Clotted Cream and Nuts – How to Make Arabic Booza

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Arabic Ice Cream with Clotted Cream and Nuts – How to Make Arabic Booza

Arabic ice cream, or booza, is one of the most beloved desserts across the Arab world. It’s especially popular during the summer months and is enjoyed by people of all ages. In this version, we present Arabic ice cream with clotted cream and nuts—a delicious and highly nutritious variation thanks to its rich and beneficial ingredients.

This dessert is also easy and quick to prepare, requiring only 30 minutes of preparation time before placing it in the freezer for at least 8 hours.

Below are the ingredients for six servings, along with step-by-step preparation instructions.

Ingredients for Arabic Ice Cream with Clotted Cream and Nuts:

Arabic Ice Cream with Clotted Cream and Nuts


 

  • 2 cups of powdered milk

  • ½ cup of white sugar

  • 1 can of clotted cream (qishta)

  • 2 packets of whipping cream powder

  • 1 tablespoon of powdered salep (sahlab)

  • 2 cups of cold drinking water

  • 1 teaspoon of vanilla

  • ½ cup of finely chopped walnuts

  • ½ cup of finely chopped pistachios

  • 1 teaspoon of orange blossom water

  • 1 teaspoon of ground mastic gum (mistika)

How to Prepare Arabic Ice Cream with Clotted Cream and Nuts:

  1. In a deep mixing bowl, combine the powdered milk, sugar, clotted cream, salep, vanilla, whipping cream, mastic gum, and orange blossom water.

  2. Add the cold water to the mixture, then blend everything together using an electric mixer for about 20 minutes until the mixture thickens and becomes creamy in texture.

  3. Add the finely chopped walnuts and pistachios to the thickened mixture. Mix gently by hand until the nuts are well distributed throughout the cream.

  4. Pour the mixture into a suitable container and place it in the freezer for at least 8 hours.

  5. Once frozen and set, scoop or slice into equal portions and serve.

This ice cream is perfect for both family gatherings and guests, offering a refreshing and indulgent treat that’s rich in tradition and flavor.

Bonus Tip – The Nutritional Value of Clotted Cream:

Since the unique flavor of this dessert depends heavily on clotted cream, it’s worth noting its health benefits. Clotted cream is a dairy product rich in essential vitamins and minerals. It serves as a highly nutritious alternative to milk, especially for those who prefer not to drink milk directly.

Clotted cream is:

  • Rich in calcium, supporting strong bones and teeth

  • An excellent source of healthy fats

  • Contains vitamin A, which is vital for a strong immune system and healthy skin

Enjoy this traditional dessert and savor its creamy texture and nutty goodness. Sahtein! (Bon appétit!)

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