Lotus Biscoff Cake – Recipe & Preparation Guide

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Lotus Biscoff Cake – Recipe & Preparation Guide

The Lotus Biscoff Cake is a rich, flavorful dessert known for its unique taste and high nutritional value. It’s easy to prepare at home, and each pack of Lotus biscuits contains approximately 150 calories, 6 grams of fat, 120 milligrams of sodium, 12 grams of sugar, 23 grams of carbohydrates, and provides 1% of the daily recommended calcium and iron.

Ingredients for Lotus Biscoff Cake:

Lotus Biscoff Cake

 

Cake Batter:

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 3 fresh eggs

  • ½ cup vegetable oil

  • 1 cup fresh milk

  • ¼ teaspoon baking soda

  • 2 teaspoons baking powder

  • 1 teaspoon vanilla extract

  • ½ teaspoon table salt

  • 1 teaspoon vinegar

Filling:

  • 10 Lotus Biscoff cookies (plus extra for garnish)

  • 1 teaspoon unsweetened cocoa powder

  • 1 teaspoon ground cinnamon

  • 4 teaspoons brown sugar

  • 2 teaspoons fresh butter

How to Prepare the Lotus Biscoff Cake:

  1. Prepare the filling:
    In a bowl, crush the Lotus biscuits and mix them with cocoa powder, cinnamon, brown sugar, and butter. Stir thoroughly until the mixture is well combined, then set aside.

  2. Sift dry ingredients:
    In another bowl, sift together the flour, baking soda, and baking powder. Set aside.

  3. Whisk wet ingredients:
    In a mixing bowl, combine the eggs, vanilla, salt, and vinegar. Whisk until well blended.
    Gradually add the sugar and continue mixing until the mixture turns creamy.
    Pour in the oil and blend with an electric mixer until smooth.

  4. Combine wet and dry:
    Gently fold the dry ingredients into the wet mixture using a spatula.
    Then add the fresh milk and mix thoroughly in one consistent direction until the batter is smooth and lump-free.

  5. Assemble the cake:
    Grease a baking pan with a bit of tahini for flavor and non-stick effect.
    Pour half of the batter into the pan.
    Evenly distribute part of the filling over the batter.
    Add the remaining batter on top, followed by the rest of the filling.

  6. Bake:
    Preheat the oven to 180°C (356°F) and place the pan on the middle rack.
    Bake for about 60 minutes, or until the cake is fully cooked and a toothpick comes out clean.

  7. Cool and garnish:
    Once baked, remove the cake from the oven and let it cool completely.
    Garnish the top with crushed Lotus biscuits and a drizzle of sweetened condensed milk for a final touch.

Serve to family and guests for a truly indulgent treat. Bon appétit!

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