Al-Hijazia Dessert – Ingredients and Preparation Method

Al-Hijazia Dessert – Ingredients and Preparation Method

Al-Hijazia is a traditional dessert that originates from the Hejaz region, known for its delightful flavor, especially with cinnamon. This dessert is perfect for winter, providing a warm, comforting taste that many love. Below, you will find the ingredients and step-by-step method for preparing Al-Hijazia, enough to serve five people.

Ingredients for Al-Hijazia Dough:

• ½ kg of fine semolina (about 3 cups)
• 2 cups of flour
• 10 grams (1 tablespoon) of yeast
• ½ cup of warm water
• ½ cup of melted ghee mixed with ½ cup of oil
• 1½ cups of yogurt
• 1 cup of fine sugar
• A pinch of salt

Ingredients for Al-Hijazia Filling:

• 2 cups of semolina
• 1 cup of fine sugar
• 2 tablespoons of cinnamon
• ¼ cup of warm water

Preparation Method:

1. Mixing the Dough:

   • In a medium-sized bowl, combine the semolina, flour, sugar, and a pinch of salt.
   • Sprinkle the yeast over the dry ingredients and mix them well using a whisk to ensure all ingredients are combined.
   • Add the melted ghee and oil mixture, then pour in the yogurt and half of the warm water. Knead the mixture with your hands until the ingredients are well integrated.
   • If the dough feels dry, gradually add the remaining warm water while kneading until you achieve the correct dough consistency. The dough should not be too sticky or dry.
   • Cover the dough and let it rise for about 30 minutes while you prepare the filling.

2. Preparing the Filling:

   • Combine the semolina, sugar, and cinnamon in a bowl. Stir with a spoon until well mixed, then gradually add the warm water to achieve the correct filling consistency.

3. Assembling the Al-Hijazia:

   • Divide the dough into two parts, making the bottom layer slightly thicker than the top layer to ensure the base is sturdy and resistant to the oven’s heat.
   • Lightly grease the baking tray with a bit of oil, then press and spread the larger portion of the dough evenly across the bottom of the tray.
   • Spread the filling mixture over the bottom dough layer, then roll out the second portion of the dough and place it on top of the filling, covering it completely.
   • Use a fork to create decorative lines on the surface of the top dough layer.

4. Baking the Al-Hijazia:

   • Preheat the oven to 180°C (356°F) about 10 minutes before placing the tray inside.
   • Place the tray in the middle rack of the oven and bake for 45 to 50 minutes until the top is golden and the dessert is fully cooked.
   • Once baked, cut the Al-Hijazia while it’s still hot for easier slicing.

Enjoy the wonderful taste of Al-Hijazia with its rich cinnamon flavor—perfect to warm up your winter evenings. Bon appétit!