Chocolate & Caramel Tart 🍫🍮

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Chocolate & Caramel Tart 🍫🍮

Nothing brightens a gathering with friends like delicious desserts on the table. One of the most irresistible options is this Chocolate and Caramel Tart—a perfect balance of buttery crust, rich caramel, and silky chocolate topping.

Ingredients

Chocolate & Caramel Tart 🍫🍮

 

  • Butter

  • Flour

  • Cocoa powder (sifted)

  • Sugar

  • Rice (for blind baking)

  • Milk powder

  • Cream

  • Eggs

  • Vanilla

  • Caramel

Preparation

Step 1: Make the Crust

  • In a bowl, cream together butter and sugar.

  • Mix in flour and sifted cocoa powder until the dough comes together.

  • Wrap the dough in plastic wrap and chill until firm.

  • Roll out on a lightly floured surface, then press into a tart pan. Chill for 10 minutes.

Step 2: Blind Bake

  • Cover the dough with parchment paper and fill with rice (to weigh it down).

  • Bake in a preheated oven for 15 minutes.

  • Remove the paper and rice, then bake for another 5 minutes until the crust is dry.

Step 3: Prepare the Caramel Layer

  • In a saucepan, combine sweetened milk, sugar syrup, and 2 tablespoons butter.

  • Stir over medium heat until thick and golden like caramel.

  • Pour into the baked crust.

Step 4: Prepare the Chocolate Layer

  • Melt chocolate with cream over hot water or in the microwave.

  • Separately, beat eggs with sugar until thick and glossy.

  • Mix vanilla into the chocolate mixture, then combine with the egg mixture.

  • Pour this over the caramel layer in the tart shell.

Step 5: Bake Again

  • Return to the oven and bake for about 15 minutes, or until the filling sets at the edges.

  • Allow to cool completely before slicing and serving.

Nutritional Value (per serving ~100 g)

  • 480 calories

  • 25 g fat

  • 59 g carbohydrates

  • 7 g protein

This Chocolate & Caramel Tart is a rich, indulgent treat—perfect for special occasions or simply sharing with friends. ✨🥧

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