Algerian Berkoukes – Ingredients and Preparation Method

Algerian Berkoukes – Ingredients and Preparation Method

Berkoukes is one of the most famous and traditional dishes in Algeria. It is commonly prepared for family gatherings, celebrations, and holidays. It is particularly popular in winter as it provides warmth and nourishment to the body. The dish is known by different names depending on the region, such as "Aish" or "Mardoud," and can be prepared with meat or vegetables.

This hearty dish is packed with nutrients and is beneficial for health, making it a great choice for strengthening the body.

Here’s the recipe for preparing Berkoukes the traditional Algerian way, as presented by Arabicook.com.

Ingredients for Algerian Berkoukes:

• 500 grams of Berkoukes (small pasta grains similar to couscous)
• 5 pieces of lamb
• 1 large onion
• 3 cloves of garlic
• A handful of chickpeas, soaked
• 1 carrot, 1 potato, and 1 zucchini, all cut into small cubes
• 1 tablespoon of tomato paste
• Mixed spices (quantity according to taste)
• Salt and black pepper, to taste
• Vegetable oil
• 1 bay leaf
• 2 liters of water

How to Prepare Algerian Berkoukes:

1. Begin by sautéing the lamb, onion (finely chopped), and grated garlic in a pressure cooker with 3 tablespoons of vegetable oil and a pinch of salt. Add the mixed spices and cover with water.
2. Add the tomato paste and pre-chopped vegetables (carrot, potato, and zucchini), stirring for a few minutes. Then pour in the water.
3. Add the soaked chickpeas and close the pressure cooker. Let it cook on medium heat for 45 minutes until the meat is fully cooked.
4. Meanwhile, prepare the Berkoukes (or Aish). Place the Berkoukes in a pot with boiling salted water and stir continuously for about 15 minutes.
5. Once cooked, drain the Berkoukes and place it in a large bowl. Drizzle with some oil to prevent it from sticking together.
6. When the lamb is fully cooked, transfer the Berkoukes into the pressure cooker to allow it to absorb the broth. Let it simmer for another 5 minutes.
7. Serve the Berkoukes in a large dish, garnished with a sprinkle of parsley. It’s best to serve it hot to retain its delicious and hearty flavor.

Enjoy your comforting and traditional Algerian Berkoukes!