Anise Biscuit – How to Make Anise Biscuit

Anise Biscuit – How to Make Anise Biscuit

Anise Biscuit is one of the most delightful, crunchy biscuits. It's favored by many due to its easy preparation, delicious flavor, and simple ingredients that are commonly found in every home. Follow this special recipe from Arabicook.com for a delicious treat.

Ingredients for Anise Biscuit:

• 3 cups of all-purpose flour
• 1 cup of fine sugar
• 2 eggs
• 1 cup of softened butter
• ½ tablespoon of vanilla extract
• ½ tablespoon of baking powder
• 3 tablespoons of ground anise
• A pinch of salt

How to Prepare Anise Biscuit:

1. Prepare the Wet Mixture:
   In a deep bowl, add 1 cup of fine sugar and 1 cup of softened butter. Mix them well using an electric mixer. Then, crack in the 2 eggs, add ½ tablespoon of vanilla extract, and continue mixing until the mixture becomes fluffy and doubles in size.

2. Mix the Dry Ingredients:
   In a separate bowl, combine the dry ingredients: 3 cups of flour, ½ tablespoon of baking powder, 3 tablespoons of ground anise, and a pinch of salt. Stir the dry ingredients with a spoon until well combined.

3. Combine Wet and Dry Mixtures:
   Gradually add the wet mixture to the dry ingredients, stirring gently until a soft dough forms.

4. Shape the Biscuits:
   Shape the dough into small balls, then flatten them into your preferred shapes. You can either press them with a mold, flatten them by hand, or use a small spoon to create designs. Alternatively, roll the dough with a rolling pin and cut it into equal rectangular shapes.

5. Prepare the Baking Tray:
   Place the shaped biscuits onto a baking tray lined with parchment paper. If you don’t have parchment paper, you can grease the tray with a little butter and sprinkle flour on top.

6. Bake the Biscuits:
   Preheat the oven. Bake the biscuits on the lower rack first until the bottom turns golden. Then, move the tray to the upper rack to lightly brown the tops. Once done, remove the tray from the oven.

7. Cool and Serve:
   Let the biscuits cool down completely. Serve them in a small dish alongside a cup of tea or juice.

We hope you enjoy this delicious recipe. Bon appétit!