Arayes with Kofta – Preparation Method

Arayes with Kofta – Preparation Method

Arayes with Kofta is a delicious and quick-to-prepare dish, ideal for working women due to its ease of preparation in a short time. It contains nutritious and healthy ingredients, mainly minced meat and various vegetables. Follow this tasty recipe from Arabicook.com.

Ingredients for Arayes with Kofta:

• 500 grams of minced meat
• 2 tomatoes
• 1 tablespoon of olive oil
• 1 tablespoon of vinegar
• 1 tablespoon of ghee
• 1 peeled onion
• 3 cloves of garlic, peeled
• 1 hot green pepper
• ½ tablespoon of seven spices (mixed spices)
• ½ tablespoon of ground cinnamon
• ½ tablespoon of ground cardamom
• ½ tablespoon of black pepper
• 1 tablespoon of salt
• Large loaves of Arabic bread

How to Prepare Arayes with Kofta:

1. Prepare the Kofta Mixture:
   In a deep bowl, add the 500 grams of minced meat. Finely chop the tomatoes and add them to the bowl. Then, finely chop the onion and the hot green pepper, and add them to the mixture as well.

2. Season the Kofta:
   Add 1 tablespoon of olive oil, 1 tablespoon of vinegar, 1 tablespoon of ghee, ½ tablespoon each of ground cinnamon and cardamom, 1 tablespoon of salt, and ½ tablespoon of seven spices. Crush the garlic and add it to the mixture.

3. Mix the Ingredients:
   Knead all the ingredients together well and leave the mixture to marinate for about 15 minutes to allow the flavors to blend. This is your kofta mixture.

4. Assemble the Arayes:
   Take the Arabic bread and spread a portion of the kofta mixture inside each loaf. Fold the loaf in half and cut it into two equal parts. Repeat this process with the remaining bread and kofta mixture.

5. Grill the Arayes:
   Heat the grill and place the bread with the kofta mixture inside. Toast each side until the bread is crispy and the kofta is fully cooked.

6. Serve the Arayes:
   Once cooked, the Arayes with Kofta are ready to serve. Arrange them on a serving platter and serve hot.

These Arayes can be enjoyed with a side of French fries. It's a very delicious recipe, and we hope you enjoy it. Bon appétit!