Artichoke Cups with Cheese – Recipe and Preparation Method

Artichoke Cups with Cheese – Recipe and Preparation Method

Artichoke cups with cheese are a delightful appetizer that can be served for breakfast. They are known for their wonderful taste and high caloric content, providing the body with energy throughout the day. This dish is a favorite among both children and adults.

This recipe is easy to prepare, taking only 15 minutes, and it serves about 15 people.

Main Ingredients for Artichoke Cups with Cheese:

For the Dough:

• 3 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon oregano
• 1 cup sunflower oil
• 1 cup warm milk

For the Filling:

• 2 tablespoons sunflower oil
• 300 grams ground meat
• 1 large onion, finely chopped
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon mixed spices
• 1 cup frozen artichoke, finely chopped
• 2 tablespoons pine nuts
• ½ cup shredded cheddar cheese

Preparation Method for Artichoke Cups with Cheese:

1. Prepare the Dough: In a mixing bowl, combine 2½ cups of flour, instant yeast, salt, sugar, baking powder, and oregano. Mix on medium speed for a few seconds until well combined.

2. Add Wet Ingredients: Add the oil and warm milk to the mixture. Mix on low speed for about 5 minutes until you get a smooth and homogeneous dough. If the dough is too soft, gradually add the remaining flour until it reaches the right consistency. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for about 60 minutes until it doubles in size.

3. Prepare the Filling: Heat the oil in a wide pan over medium heat. Add the chopped onion and sauté until it turns golden brown. Then, add the ground meat and cook for about 7 minutes until it starts to brown. Add salt, black pepper, and mixed spices, stirring until the ingredients are well combined. Finally, add the chopped artichoke and mix everything together, cooking on low heat until the liquid evaporates completely.

4. Shape the Cups: Grease cupcake molds with oil using a brush and set aside. Roll out the dough on a floured surface into a round shape and cut it into medium-sized circles using a cookie cutter. Place each dough circle into the greased cupcake mold, fill it with an appropriate amount of the filling, and top with shredded cheddar cheese and pine nuts.

5. Rest and Bake: Repeat the process until all dough and filling are used. Arrange the filled molds on a baking tray, cover with plastic wrap, and let them rest in a warm place for about 20 minutes to rise.

6. Bake: Preheat the oven to 180°C (356°F) and place the tray in the middle rack. Bake for about 15 minutes until they turn a light golden color.

Conclusion:

These artichoke cups with cheese make for a delightful addition to any meal. I hope you enjoy this recipe!

If you try it out, please share your thoughts in the comments. Thank you!