Beef Tortilla Sandwich – Recipe and Preparation Method

Beef Tortilla Sandwich – Recipe and Preparation Method

Beef Tortilla Sandwich is a type of fast food that can be served as a main dish for lunch, accompanied by spicy tomato and garlic sauces. It is known for its wonderful taste and numerous health benefits due to the high protein content in the meat, making it a favorite among both adults and children.

This dish is easy to prepare and requires minimal time and effort, serving two people.

Main Ingredients for Beef Tortilla Sandwich:

• 1 tablespoon of butter
• 250 grams of finely minced beef
• 1/4 teaspoon of ground black pepper
• 1/4 teaspoon of salt
• A pinch of ground cinnamon
• 1 large onion, finely chopped
• A pinch of mixed spices
• 1 large green chili, finely chopped
• 1 tablespoon of tomato paste
• 1/4 cup of lukewarm water

For Serving:

• 2 tortilla wraps
• 1/4 cup of finely grated mozzarella cheese

For the Garlic Sauce:

• 3 tablespoons of cornstarch
• 3/4 cup of water
• 3 cloves of finely minced garlic
• 4 tablespoons of sunflower oil
• 1 teaspoon of lemon juice
• 1/2 teaspoon of salt

For the Spicy Tomato Sauce:

• 2 green chili peppers, finely chopped
• 2 cloves of minced garlic
• 1 small onion, finely chopped
• 2 cups of tomato sauce
• 2 tablespoons of sunflower oil
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground black pepper
• 1/2 teaspoon of chili powder

Preparation Steps:

1. Cook the Beef:

   • In a large pan, melt the butter over medium heat.
   • Add the minced beef and reduce the heat, stirring continuously until the moisture evaporates and the beef starts to cook.
   • Season with salt, black pepper, mixed spices, and cinnamon, and stir well.

2. Add Vegetables:

   • Add the chopped green chili and onion, stirring until they soften.
   • Mix in the tomato paste and lukewarm water, then allow it to simmer for a few minutes until the beef is fully cooked.

3. Prepare the Garlic Sauce:

   • In a medium saucepan, combine water and cornstarch, cooking over low heat until the mixture thickens slightly.
   • In a blender, combine minced garlic, lemon juice, salt, and the cornstarch mixture, blending until smooth.
   • Transfer to a small bowl and refrigerate for 60 minutes before serving.

4. Make the Spicy Tomato Sauce:

   • In a medium saucepan, heat sunflower oil over medium heat.
   • Add chopped onion and sauté until golden.
   • Stir in minced garlic and green chili, cooking until the chili softens.
   • Add the tomato sauce and let it simmer on low heat until well blended and thickened.

5. Assemble the Sandwich:

   • In a large, thick-bottomed pan, place a tortilla wrap, sprinkle some mozzarella cheese, add a moderate amount of the beef mixture, and top with more mozzarella cheese.
   • Roll the tortilla tightly and cook it on medium heat, turning to brown all sides.

6. Repeat for the Second Wrap:

   • Follow the same steps for the second tortilla wrap.

7. Serve:

   • Place the sandwich on a serving plate and accompany it with the garlic sauce and spicy tomato sauce.

Enjoy your delicious Beef Tortilla Sandwich! We hope this recipe meets your expectations!