Brazilian Coxinha – Recipe and Preparation Method

Brazilian Coxinha – Recipe and Preparation Method

Brazilian coxinha is known for its delicious taste and high nutritional value, making it a delightful snack. It is easy to prepare and requires about 75 minutes for cooking. In this article, we'll provide the ingredients for six people along with the preparation method, hoping you'll enjoy this special dish from Brazilian cuisine.

Ingredients for Brazilian Coxinha:

For the Filling:

• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 cups shredded boiled chicken
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon sumac
• 2 tablespoons chopped parsley
• 1/2 cup grated cheese (like mozzarella)

For the Potato Dough:

• 2 1/4 cups milk
• 2 cups flour
• 2 cups mashed boiled potatoes
• 1/2 teaspoon salt
• 1 tablespoon chopped parsley

For the Coating:

• 2 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Flour (as needed)
• Breadcrumbs (as needed)

For Frying:

• Vegetable oil (as needed)

Preparation Method:

1. Prepare the Filling:

   • Heat the oil in a pot over medium heat, then add the chopped onion and sauté until softened.
   • Add the shredded chicken, black pepper, salt, and sumac, and stir until well combined.
   • Add the cheese and parsley, mixing until the ingredients are evenly incorporated. Set aside to cool.

2. Prepare the Potato Dough:

   • In a suitable pot over medium heat, combine 2 cups of milk and flour, stirring until smooth. Gradually add the remaining milk while continuing to stir.
   • Add the mashed potatoes, salt, and parsley, mixing until a smooth, cohesive dough forms.
   • Divide the dough into medium-sized balls.

3. Form the Coxinha:

   • Take one potato dough ball and create a cavity in the center. Fill it with a suitable amount of the chicken mixture and some cream cheese, then seal the dough.
   • Repeat the process until all the dough and filling are used.

4. Prepare the Coating:

   • In a bowl, mix the eggs, milk, salt, and black pepper until well combined.
   • Dip each coxinha in flour, then in the egg mixture, and finally coat with breadcrumbs.

5. Fry the Coxinha:

   • Heat a generous amount of vegetable oil in a deep pan over medium heat until hot. Fry the coxinhas until golden brown and cooked through.

6. Serve:

   • Once fried, place the coxinhas on paper towels to drain excess oil.
   • Serve them hot to family or guests, and enjoy their delicious taste!

This Brazilian coxinha recipe is sure to impress everyone at your table. Enjoy!