Broccoli Casserole with Cream – Recipe and Preparation Method

Broccoli Casserole with Cream – Recipe and Preparation Method

Broccoli casserole with cream is a luxurious dish that can be served as a main course for lunch or dinner. It’s known for its delicious taste and high content of vitamins and nutrients beneficial to the body. This dish is especially popular among vegetarians as it contains no meat.

Main Ingredients for Broccoli Casserole with Cream:

• 1 cup chicken broth (dissolve 1 chicken bouillon cube in 1 cup of warm water)
• 1 cup cooking cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ¼ cup breadcrumbs
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground cinnamon
• 1 teaspoon salt
• 1 tablespoon finely grated lemon zest
• 3 tablespoons freshly squeezed lemon juice
• ½ cup mayonnaise
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 large head of broccoli, cut into small florets

Preparation Method for Broccoli Casserole with Cream:

1. Prepare the Broccoli:
   In a large pot, bring plenty of water to a boil over high heat. Add the broccoli florets and cook over medium heat for 5 minutes until slightly tender. Remove the broccoli using a slotted spoon and drain in a colander for 2 minutes.

2. Arrange the Broccoli:
   Place the broccoli florets evenly in a casserole dish or oven tray and set them aside.

3. Prepare the Cream Sauce:
   In a medium-sized pot, melt the butter over medium heat. Add the flour and stir continuously with a wooden spoon until it turns light golden. Gradually add the chicken broth, whisking constantly with a hand whisk until the flour dissolves completely and no lumps remain.

4. Add the Cream:
   Stir in the cooking cream and whisk until well combined. Bring the mixture to a boil, then add cinnamon, black pepper, lemon zest, lemon juice, and mayonnaise. Whisk thoroughly until a smooth, thick cream sauce forms.

5. Assemble the Casserole:
   Pour the cream sauce over the broccoli florets in the casserole dish. Sprinkle the top with breadcrumbs, shredded cheddar cheese, and shredded mozzarella cheese.

6. Bake the Casserole:
   Preheat the oven to 180°C (350°F). Place the dish on the middle rack and bake for 20 minutes or until the top turns light golden.

7. Serve:
   Remove from the oven and serve immediately while hot.

Enjoy this delicious casserole, hoping it becomes a favorite at your table!