Cabbage and Tomato Soup – Recipe for Cabbage and Tomato Soup
Cabbage and Tomato Soup is a delicious and smooth dish packed with nutritional benefits. It’s a nutritious option that can be a fresh addition to your table, appealing to both children and adults. It's especially enjoyed during the cold winter months.
This recipe serves at least five people.
Ingredients for Cabbage and Tomato Soup:
- 4 cups of white cabbage, washed and cut into small pieces
- 2 cups of red cabbage, washed and cut into small pieces
- 5 cups of strained chicken broth
- 2 tomatoes, peeled and cut into small pieces
- 2 green onions, cut into small pieces
- 1 red bell pepper, cut into small pieces
- 2 tablespoons of tomato paste
- 1 tablespoon of vegetable oil
- 1 tablespoon of butter
- 1 teaspoon of salt
- ¼ teaspoon of black pepper
- ¼ teaspoon of ground cumin
How to Prepare Delicious Cabbage and Tomato Soup:
Sauté the Vegetables: In a pot over medium heat, add 1 tablespoon of vegetable oil and 1 tablespoon of butter. Once heated, add the chopped green onions and red bell pepper. Sauté the vegetables gently until they soften and become fragrant.
Add Tomatoes and Cabbage: Next, add the tomato paste, chopped tomatoes, and both the red and white cabbage to the pot. Stir all the ingredients together. Sprinkle the salt over the vegetables and mix well. Let the vegetables sauté for about 7 minutes.
Cook the Soup: Pour in 5 cups of chicken broth, and allow the soup to simmer over medium heat for about 25 minutes or until all the vegetables are fully cooked. Once the soup has simmered, sprinkle in the cumin and black pepper, and stir gently. Let it cook for another 2 minutes before turning off the heat.
Serve: The delicious, hot cabbage and tomato soup is now ready to serve. Ladle the soup into a deep glass bowl.
Enjoy it while it's hot! Serve with some toasted bread on the side for an even more satisfying experience.
Bon appétit! I highly recommend trying it, and I hope it delights your taste buds.
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