Cajun Pasta – Ingredients and Preparation Method

Cajun Pasta – Ingredients and Preparation Method

Cajun Pasta is a delicious dish that combines pasta with chicken and flavorful Cajun spices. It's not only tasty but also packed with nutrients, making it a healthy meal for the body. Here's the recipe and preparation method as shared by Arabicook.com.

Ingredients for Cajun Pasta:

• 500 grams (1 lb) of chicken breast, skinless and cut into cubes.
• 250 grams (9 oz) of penne pasta.
• 2 tablespoons of butter.
• 1 red bell pepper and 1 green bell pepper, both cut into cubes.
• ½ cup (100 grams) of quartered mushrooms, chopped green onions, halved cherry tomatoes, and grated Parmesan cheese.
• 1 cup (250 ml) of cooking cream.
• ½ teaspoon (2.5 grams) of salt and black pepper.
• ¼ teaspoon (1.25 grams) of garlic powder and dried basil.

For the Cajun Spice Mix:

• 1 teaspoon (5 grams) of paprika.
• ½ teaspoon (2.5 grams) of oregano and thyme.
• ¼ teaspoon (1.25 grams) of cayenne pepper, garlic powder, and onion powder.
• A pinch of salt and black pepper to taste.

How to Prepare Cajun Pasta:

1. In a bowl, mix the Cajun spices, garlic powder, onion powder, paprika, thyme, oregano, cayenne pepper, salt, and black pepper.
2. Coat the chicken cubes with the Cajun spice mix and let it marinate for 15 minutes.
3. Cook the pasta in salted water until al dente, then drain and set aside.
4. In a skillet over medium heat, melt 1 tablespoon of butter and add the chicken. Cook the chicken until fully done, then set it aside.
5. In the same skillet, melt another tablespoon of butter and add the red and green bell peppers, along with the green onions. Sauté for about 7 minutes until the vegetables are soft.
6. Add the black pepper, cooking cream, garlic powder, salt, and dried basil. Let the mixture simmer until it starts to bubble.
7. Return the cooked chicken and pasta to the skillet, stirring everything together to coat the pasta and chicken with the creamy sauce and vegetables.
8. Serve the dish by topping it with cherry tomatoes and freshly grated Parmesan cheese. Garnish with some dried basil leaves if desired, and serve hot.

Enjoy your flavorful and creamy Cajun Pasta!