Cannelloni with Minced Meat – An Easy Way to Prepare an Amazing Dish!

Cannelloni with Minced Meat – An Easy Way to Prepare an Amazing Dish!

Cannelloni is a popular Italian dish made with a simple dough consisting of eggs, oil, milk, and flour. The dough is stuffed with minced meat, rolled into tubes, and baked in the oven with tomato sauce and cheese until golden and delicious.

This dish is often served as a main course alongside salads and appetizers. It is a high-calorie dish that provides energy and helps strengthen the body. Cannelloni is rich in essential amino acids, vitamins, and minerals.

In this article from Arabicook.com, we will present the ingredients and preparation method for Cannelloni with Minced Meat.

Ingredients for the Dough:

• 1½ cups of sifted flour.
• 1½ cups of milk.
• 4 eggs.
• 2 tablespoons of oil.
• ½ teaspoon of salt.
• A pinch of black pepper (optional).

Ingredients for the Filling:

• ½ kilogram of minced meat.
• 2 finely chopped onions.
• 1 teaspoon each of salt and black pepper.
• 1 tablespoon of ghee or oil.

For Topping and Garnish:

• 3 tablespoons of tomato sauce.
• 1 tablespoon of oil.
• 200 grams of grated mozzarella or cheddar cheese.

Preparation Method for Cannelloni with Minced Meat:

1. Prepare the Dough:

• In a large bowl, mix the oil, milk, salt, eggs, and black pepper (if using). Whisk the ingredients together with a hand mixer or whisk for about 3 minutes until well combined.
• Gradually add the flour to the mixture and whisk for another minute until you get a thick batter.

2. Cook the Cannelloni Sheets:

• Heat a lightly greased pan (with a little oil or butter) over medium heat.
• Pour two tablespoons of the batter into the pan and tilt the pan in all directions to spread the batter evenly.
• Once the edges of the batter set, flip the sheet and cook for another 10 seconds. Remove from the pan and repeat the process with the remaining batter.

3. Prepare the Filling:

• In a separate pan, heat the ghee or oil, then add the chopped onions and sauté until golden.
• Add the minced meat, salt, and black pepper, and cook until the meat is fully browned and cooked through. Set the filling aside.

4. Assemble the Cannelloni:

• Place a spoonful of the minced meat filling in the center of each cooked sheet, then roll it into a tube.
• Arrange the rolled cannelloni in a greased baking dish.

5. Add Sauce and Cheese:

• Brush the cannelloni with tomato sauce and sprinkle the grated cheese on top.

6. Bake:

• Preheat the oven and bake the cannelloni at 140°C (284°F) for about 5 minutes, or until the cheese melts and becomes bubbly.