Caramel Upside-Down Banana Cake – Recipe and Preparation

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Caramel Upside-Down Banana Cake – Recipe and Preparation

Caramel Upside-Down Banana Cake

For all dessert and cake lovers, this new recipe will definitely lift your mood! This Caramel Upside-Down Banana Cake is a delightful treat that you can easily prepare in your home kitchen. Follow the step-by-step instructions below.

Recipe Information:

Caramel Upside


  • Servings: 12 people
  • Preparation Time: 15 minutes
  • Baking Time: 1 hour and 20 minutes

Ingredients for Caramel Upside-Down Banana Cake:

  • 125 grams soft butter
  • 3/4 cup (165 grams) brown sugar
  • 2 eggs
  • 1 cup mashed ripe bananas
  • 2 cups (300 grams) self-raising flour
  • 1/2 cup (120 grams) sour cream
  • 1/2 cup (110 grams) caster sugar
  • 1/2 cup (125 ml) pure pouring cream

For Caramelized Bananas:

  • 20 grams butter
  • 1 tablespoon brown sugar
  • 4 small bananas, halved lengthways

How to Prepare Caramel Upside-Down Banana Cake:

Step 1:
Preheat the oven to 180°C (356°F). Grease a 20 cm (8-inch) cake pan and line the base and sides with baking paper to prevent sticking or burning.

Step 2:
To make the caramelized bananas, place butter and brown sugar in a non-stick skillet over medium-high heat. Add the halved bananas and cook for 2-3 minutes, or until the bananas become soft and caramelized. Spread the caramelized bananas over the base of the prepared cake pan.

Step 3:
Use an electric mixer to beat the butter and brown sugar in a bowl until pale and creamy. Add the eggs, one at a time, beating well after each addition. Gradually add the mashed bananas, self-raising flour, and sour cream, stirring well after each addition. Pour the batter over the caramelized bananas in the pan and smooth the surface. Bake for about 1 hour, or until a skewer inserted into the center comes out clean. Set aside in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Step 4:
Place the caster sugar in a saucepan over medium heat. Cook, stirring, for 6-8 minutes, or until the sugar melts and turns golden brown. Remove from heat and carefully add the cream and 1/4 cup (60 ml) of water. Return the pan to low heat and cook, stirring, for 5 minutes or until smooth.

Step 5:
Transfer the cooled cake to a serving plate. Pour the caramel sauce over the cake. Cut the cake into wedges and serve.

Try this recipe and let us know your thoughts in the comments below. Enjoy your delicious Caramel Upside-Down Banana Cake!

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