Caramel Yogurt Dessert – How to Prepare Caramel Yogurt Dessert

Caramel Yogurt Dessert – How to Prepare Caramel Yogurt Dessert

Caramel yogurt dessert is a delightful treat perfect for family gatherings and special occasions. It’s known for its rich flavor and eye-catching presentation, as well as its high calorie content, providing energy throughout the day. However, it’s recommended to enjoy it in moderation to avoid weight gain.

Ingredients:

First Layer:

• 1½ cups of crushed biscuits
• ½ teaspoon ground cardamom
• ½ cup melted butter

Second Layer:

• 1½ cups of yogurt
• 2 cups of powdered milk
• 1 cup of sugar
• 1 teaspoon liquid vanilla (or powdered vanilla if not available)
• 2 tablespoons fine shredded coconut

Caramel Sauce:

• 1 cup of sugar
• ¼ cup of water
• ½ cup of heavy cream

Garnish:

• Chopped pistachios

Preparation:

1. First Layer:

   • Mix the crushed biscuits with butter and cardamom in an oven-safe dish. Press the mixture firmly into the dish with your hands, then refrigerate for 30 minutes.

2. Second Layer:

   • In a blender, mix the yogurt, powdered milk, sugar, vanilla, and shredded coconut. Pour the mixture over the prepared biscuit layer and level it with a spatula.
   • Preheat the oven to 200°C (392°F), place the dish in the middle rack, and bake for about 5 minutes until the yogurt mixture sets. Then refrigerate the dish for 3 hours.

3. Caramel Sauce:

   • In a saucepan, boil the sugar with water over medium heat until it turns a light caramel color. Remove from heat and stir in the cream until fully combined.

4. Serving:

   • Pour the caramel sauce over the yogurt layer, sprinkle with chopped pistachios, and refrigerate until cooled. Serve chilled.

Enjoy this delicious and visually appealing caramel yogurt dessert!