Casa Pasta – Ingredients and Cooking Method for the Amazing Recipe

Casa Pasta – Ingredients and Cooking Method for the Amazing Recipe

Casa Pasta is an Italian pasta dish served in a unique way, different from other pasta dishes. It includes chopped vegetables like zucchini, broccoli, mushrooms, and black olives. You can also add meat, chicken, or shrimp based on your preference.

What sets this dish apart from other pasta dishes is the combination of two sauces: béchamel sauce and tomato sauce, topped with grated mozzarella cheese.

In this article from Arabicook.com, we will present the ingredients and preparation method for Casa Pasta.

Ingredients for Casa Pasta:

• 2 packs of pasta (any shape).
• 1 cup of mushrooms, sliced lengthwise.
• 1 cup of zucchini, sliced lengthwise.
• 1 cup of broccoli, thinly sliced.
• 1 cup of bell pepper.
• ½ cup of black olives, sliced.
• 2 cups of crushed tomatoes.
• 1 finely chopped onion.
• 1 teaspoon each of minced garlic and dried thyme.
• 4 cups of milk.
• 4 tablespoons of white flour.
• 4 tablespoons of butter or vegetable oil.
• ½ teaspoon of grated nutmeg.
• 2 tablespoons of olive oil.
• A pinch of salt and black pepper to taste.
• 1 Maggi cube.
• 1 cup of shredded mozzarella cheese.

Preparation Method for Casa Pasta:

1. Cook the pasta:

   • Boil the pasta in a pot of water with a tablespoon of salt and a little olive oil. Let it cook for 10 minutes.

2. Prepare the tomato sauce:

   • In another pot, heat some oil and sauté the onion and garlic, stirring constantly.
   • Add the crushed tomatoes and stir. Then, add a cup of the pasta cooking water to thicken the tomato sauce, thanks to the pasta starch.
   • Once the sauce reaches the desired thickness, season it with black pepper, thyme, and salt. Set it aside.

3. Cook the vegetables:

   • In a pan, heat 1 tablespoon of olive oil and add the vegetables, stirring them until they are slightly softened.
   • Add a cup of water and the Maggi cube, then cook over low heat until the vegetables are tender and the water evaporates.
   • Once done, season with salt and pepper.

4. Prepare the béchamel sauce:

   • In a pot, melt a little butter, then add the flour and stir until it turns golden.
   • Gradually add the milk while whisking by hand until the mixture comes to a boil and thickens into a smooth béchamel sauce.
   • Season the béchamel with salt, pepper, and nutmeg.

5. Combine the sauces:

   • Whisk the béchamel and tomato sauces together to create a light pink sauce.
   • Add the cooked pasta and vegetables to the sauce and stir until combined.

6. Serve the Casa Pasta:

   • Pour the pasta mixture into a serving dish. You can layer it with mozzarella cheese and sprinkle more on top.
   • For an extra touch, you can bake it in the oven until the cheese is golden and bubbly.