Cashew with Pepper Cream – Recipe and Preparation Method

Cashew with Pepper Cream – Recipe and Preparation Method

Cashew with pepper cream is a delightful appetizer that can be served alongside the main dish during lunch. It stands out for its delicious taste and high nutritional value, making it beneficial for the body.

This dish is easy to prepare and takes only 20 minutes to cook, serving four people.

Ingredients for Cashew with Pepper Cream:

Main Ingredients:

• 2 cups of cashews
• 1 teaspoon whole coriander
• 2 cardamom pods
• 1 tablespoon sunflower oil
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 1/4 teaspoon grated ginger
• 1 green chili, finely chopped
• 1 cinnamon stick
• 1/2 teaspoon turmeric
• 1/4 cup cooking cream
• 1.5 cups broth

For Garnishing:

• Fresh coriander leaves

Preparation Method:

1. Soaking the Cashews:

   • Soak the cashews in a large bowl of water for several hours, preferably overnight. After soaking, drain the cashews and set aside until needed.

2. Preparing the Spice Mixture:

   • In a mortar, combine the coriander and cardamom seeds (removed from pods) and grind them using the pestle until well crushed.

3. Cooking the Mixture:

   • In a wide, thick-bottomed pot, heat the sunflower oil over medium heat. Add the chopped onion and minced garlic, stirring for about two minutes until fragrant.
   • Add the grated ginger, chopped chili, and the ground spice mixture. Stir for a few minutes.

4. Adding Liquids:

   • Pour in the cooking cream and broth, stirring until the broth begins to boil.
   • Add the soaked cashews, cover the pot, and let it simmer on low heat for 20 minutes until the cashews are well cooked.

5. Serving:

   • Transfer the cashew dish to a serving platter and garnish with fresh coriander leaves. Serve hot.

And thus, we have completed the preparation of this delicious and nutritious recipe. We hope you enjoy it!

Reader's Note:

What did you think of this recipe? Have you tried it? Please let us know in the comments. Thank you!