Chicken and Shrimp Fajitas – Ingredients and Preparation Method

Chicken and Shrimp Fajitas – Ingredients and Preparation Method

Fajitas are a popular Mexican dish that has become widely enjoyed across the Arab world. They can be made with chicken, shrimp, beef, or vegetables, and even in the form of a fajita pizza. Known for their delicious flavor, fajitas are a favorite among many.

In this article from Arabi Cook (Arabicook.com), we will present the ingredients and preparation method for chicken and shrimp fajitas.

Ingredients for Chicken and Shrimp Fajitas:

For the Chicken and Shrimp:

• 4 chicken fillets
• 16 large cleaned shrimp

For the Marinade:

• 2 teaspoons each of: ground coriander, cumin, dried onion, paprika, salt, and black pepper
• ½ teaspoon crushed chili flakes
• 4 garlic cloves, minced
• 2 tablespoons each of: chopped fresh coriander, parsley, and freshly squeezed lemon juice
• 4 tablespoons olive oil

For the Vegetable Mix:

• 1 medium onion, cut into thin slices
• 1 medium red bell pepper, cut into thin strips
• ¼ head of cabbage, thinly sliced
• ¼ teaspoon each of salt and black pepper

Preparation Method:

1. Prepare the Marinade:

   • In a large bowl, combine the coriander, cumin, dried onion, paprika, chili flakes, lemon juice, 1 tablespoon olive oil, salt, garlic, and parsley. Mix well.
   • Add the chicken fillets and shrimp to the marinade, ensuring everything is well-coated. Cover and refrigerate for 30 minutes to allow the flavors to infuse.

2. Cook the Chicken and Shrimp:

   • Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the marinated chicken fillets and cook on all sides until fully cooked and golden brown.
   • Once the chicken is cooked, add the shrimp to the skillet and sauté until they turn pink and are fully cooked.

3. Cook the Vegetables:

   • In another large skillet, heat the remaining olive oil over high heat. Add the sliced onions and sauté until they become soft.
   • Add the sliced red bell pepper and cabbage to the skillet, stirring occasionally until the vegetables become tender.
   • Season the vegetables with salt and black pepper, then remove from heat.

4. Assemble the Fajitas:

   • Slice the cooked chicken fillets into thin strips and layer them on top of the sautéed vegetables in the serving skillet.
   • Arrange the cooked shrimp over the vegetables and chicken, and serve the fajitas hot.

Enjoy this flavorful and hearty chicken and shrimp fajita dish, perfect for a satisfying meal!