Chicken Curry with Vegetables – How to Prepare Chicken Curry with Vegetables

Chicken Curry with Vegetables – How to Prepare Chicken Curry with Vegetables

Chicken curry with vegetables is a delicious dish known for its rich flavor and high nutritional value. It’s relatively easy to prepare, taking around 75 minutes from start to finish. Here, we provide the ingredients for four servings, along with step-by-step instructions. We hope you enjoy this delightful meal!

Ingredients for Chicken Curry with Vegetables:

 

For the Curry Paste:

• 1 medium onion, finely chopped
• 1 bunch of lemongrass
• Desired amount of chili pepper (to taste)
• 4 cloves of crushed garlic
• 1 teaspoon of freshly grated ginger
• 2 tablespoons of tomato paste
• 1 teaspoon of cumin
• 1 teaspoon of ground coriander
• ¼ teaspoon of white pepper
• 2 tablespoons of soy sauce
• Salt to taste
• 1 teaspoon of sugar
• Cayenne pepper (optional, to taste)
• 3 tablespoons of coconut milk
• 2 tablespoons of fresh lemon juice
• ¼ teaspoon of ground cinnamon
• Desired amount of curry powder
• Garam masala (to taste)

For the Main Dish:

• 2 tablespoons of vegetable oil
• 1 medium onion, sliced
• 2 medium chicken breasts, cut into cubes
• 1½ cups of broccoli florets
• 1 cup of mushrooms
• 1 teaspoon of dried basil
• 3 crushed garlic cloves
• Zest of half a lemon
• 1¼ cups of coconut milk
• ¼ cup of chicken broth
• 1 can of tomatoes
• Salt to taste
• Black pepper to taste

Preparation of Chicken Curry with Vegetables:

Preparing the Curry Paste:

1. Add all the curry paste ingredients to a blender or food processor. Blend them well until smooth and fully combined.

Preparing the Main Dish:

1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add the sliced onions and half of the curry paste. Sauté the mixture, stirring occasionally.
2. Add the cubed chicken pieces to the pot along with an additional tablespoon of oil and the remaining curry paste. Cook, stirring occasionally, until the chicken changes color and is cooked through.
3. Add the broccoli, mushrooms, lemon zest, garlic, and dried basil to the pot. Stir the mixture to combine all the ingredients.
4. Pour in the chicken broth and coconut milk, followed by the canned tomatoes. Let the mixture simmer on medium heat for about 20 minutes until the flavors blend and the vegetables are tender.
5. Remove the pot from the heat and add a small amount of fresh lemon juice to brighten the flavor.

Serve your chicken curry with vegetables alongside a plate of rice, and enjoy the meal! Bon appétit!