Chicken Masala with Yogurt – Recipe and Preparation

Chicken Masala with Yogurt – Recipe and Preparation

Chicken masala with yogurt is known for its delicious taste and high nutritional value. It's easy to prepare, requiring only 20 minutes for preparation and 40 minutes for cooking. In this article, we’ll provide enough ingredients for four people along with the preparation method. We hope you enjoy our special dish today!

Ingredients for Chicken Masala with Yogurt:

• 2 medium-sized chicken breasts, cut into medium cubes
• 1 cup of yogurt
• 1 medium onion, finely chopped
• 3 medium tomatoes, crushed
• 2 tablespoons of tomato paste
• 1 teaspoon of minced garlic
• 2 tablespoons of vegetable oil
• ½ cup of cooking cream
• 1 teaspoon of red chili powder
• 1 tablespoon of garam masala
• 1 tablespoon of curry powder
• Salt (to taste)
• Black pepper (to taste)
• 1 teaspoon of dried coriander

Preparation Method:

1. Heat the Oil: In a suitable pot, heat the vegetable oil over medium heat. Add the cubed chicken and stir until browned on all sides.

2. Add Spices: Add the red chili powder, curry powder, garam masala, black pepper, and dried coriander. Stir the mixture for about five minutes to combine the flavors.

3. Blend Ingredients: In a blender, combine the chopped onion, yogurt, crushed tomatoes, minced garlic, and tomato paste. Blend until you achieve a smooth mixture.

4. Combine: Pour the yogurt mixture over the browned chicken and let it simmer for about ten minutes until the sauce thickens.

5. Add Cream: Add the cooking cream and stir to combine all the ingredients. Let it cook for another ten minutes.

6. Serve: Remove the pot from heat and pour the mixture into a suitable serving dish.

Enjoying the Dish

This chicken masala dish is perfect for family or guests, providing a delicious and nutritious main course. We recommend that home cooks prepare chicken masala with yogurt from time to time, as it is sure to be a hit!