Chicken Piccata with Lemon Sauce – How to Prepare Chicken Piccata with Lemon Sauce

Chicken Piccata with Lemon Sauce – How to Prepare Chicken Piccata with Lemon Sauce

Chicken Piccata with Lemon Sauce is a Western-inspired dish often served as a main course for lunch. It pairs well with either rice or pasta, depending on your preference. The dish is known for its delightful taste and health benefits, with chicken rich in protein and lemon rich in vitamin C. It is easy to prepare and takes only 25 minutes, serving four people.

Ingredients for Chicken Piccata with Lemon Sauce:

 

• 2 large chicken fillets
• 1 teaspoon of chicken seasoning
• ½ teaspoon of salt
• ¼ teaspoon of ground black pepper
• ½ cup of all-purpose flour
• 1 large egg
• 1 cup of breadcrumbs (or panko)
• 2 tablespoons of olive oil
• 4 tablespoons of butter
• ¼ cup of freshly squeezed lemon juice
• 4 thin slices of lemon
• 1 teaspoon of grated lemon zest
• ½ cup of chicken broth or water (optional)
• ¼ cup of finely chopped parsley

Steps to Prepare Chicken Piccata with Lemon Sauce:

1. Preparing the Chicken:
   Slice each chicken fillet into two thin pieces using a sharp knife. Lay a sheet of parchment paper on a flat surface, drizzle some oil over it, and place the chicken pieces on top. Cover them with another sheet of parchment paper and gently pound them using a meat mallet until they become slightly thinner.

2. Seasoning the Chicken:
   In a small bowl, mix the chicken seasoning, ground black pepper, and salt. Stir until the spices are well combined.

3. Setting Up the Breading Station:
   Prepare three shallow bowls. In the first bowl, combine the flour with one-third of the seasoning mixture. In the second bowl, beat the egg and mix in another third of the seasoning. In the third bowl, combine the breadcrumbs with the remaining seasoning.

4. Breading the Chicken:
   Dip each chicken fillet first into the seasoned flour, ensuring it’s fully coated, then into the egg mixture, and finally into the breadcrumbs, pressing gently to coat evenly.

5. Frying the Chicken:
   In a large, heavy-bottomed skillet, heat the butter and olive oil over medium heat. Once the butter has melted, place the breaded chicken fillets in the skillet and cook for a few minutes on each side until they are golden brown and cooked through. Once done, remove the chicken from the skillet and place them on parchment paper to drain any excess oil.

6. Making the Lemon Sauce:
   In the same skillet, add the freshly squeezed lemon juice and stir, scraping any browned bits from the bottom of the pan. Once the lemon juice begins to simmer, add the lemon slices, lemon zest, and chicken broth (if using). Stir continuously to combine the ingredients and allow the sauce to reduce slightly.

7. Serving the Dish:
   Arrange the fried chicken fillets on a serving platter, pour the lemon sauce over them, and garnish with finely chopped parsley.

Your Chicken Piccata with Lemon Sauce is now ready to be served hot. It’s perfect with a side of rice or pasta, bringing a refreshing citrusy flavor to your meal. Enjoy!