Chicken Piccata with Olives – Preparation Method

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Chicken Piccata with Olives – Preparation Method

Chicken Piccata with Olives is a delicious dish that is nutritious and easy to prepare. It takes about 30 minutes to prepare and an additional 20 minutes to cook. This recipe serves four people, and we hope you enjoy this special dish today.

Ingredients for Chicken Piccata with Olives:

Chicken Piccata with Olives


  • 500 grams of boneless chicken breast (sliced)
  • 250 grams of mushrooms
  • 1 medium red bell pepper (cut into medium-sized cubes)
  • 1 medium green bell pepper (cut into medium-sized cubes)
  • 1 medium yellow bell pepper (cut into medium-sized cubes)
  • 150 grams of Kalamata olives
  • 3 cloves of garlic (minced)
  • 1 medium onion (chopped)
  • 3 tablespoons of butter
  • ½ teaspoon of ground ginger
  • 1 cup of milk
  • 1 tablespoon of all-purpose flour
  • 1 cup of cooking cream
  • ½ cup of drinking water
  • 2 whole cardamom pods
  • 2 bay leaves
  • Salt (to taste)
  • Black pepper (to taste)

Preparation Steps:

  1. Season the Chicken:

    • Place the chicken slices in a suitable bowl and season with black pepper and salt, coating them on all sides.

  2. Sauté the Chicken:

    • In a medium-sized pot, melt a tablespoon of butter over medium heat until heated through. Add the chicken slices and cook until they change color on all sides. Remove the chicken from the pot and set aside.

  3. Sauté Vegetables:

    • In the same pot, add the remaining butter. Then add the chopped onion, minced garlic, ground ginger, cardamom pods, bay leaves, and flour. Stir the ingredients until well combined.

  4. Combine Ingredients:

    • Return the chicken to the pot. Add the mushrooms, bell peppers, and olives.

  5. Add Liquid:

    • Pour in the water and bring the mixture to a boil.

  6. Prepare the Cream Mixture:

    • In a separate bowl, mix the milk and cooking cream until well combined. Then pour this mixture over the chicken and vegetable mixture in the pot.

  7. Simmer:

    • Add salt to taste and let the mixture simmer for an additional two minutes while stirring.

Once prepared, serve the Chicken Piccata with Olives hot alongside a plate of rice. Enjoy your meal!

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