Chicken with Orange and Pomegranate Molasses Sauce – Recipe and Ingredients

Chicken with Orange and Pomegranate Molasses Sauce – Recipe and Ingredients

This recipe combines the delightful flavors of orange and crispy chicken, creating a unique and delicious dish. Below are the detailed ingredients and steps to prepare Chicken with Orange and Pomegranate Molasses Sauce, hoping it will meet your taste and delight you.

Ingredients for Chicken with Orange and Pomegranate Molasses Sauce:

For the Chicken:

• 400g chicken fillet
• 5 cloves minced garlic
• 2½ tablespoons orange juice
• 1½ teaspoons salt
• ½ teaspoon black pepper
• ½ teaspoon paprika

For the Batter:

• 3½ tablespoons flour
• 3 tablespoons cornstarch
• 5½ tablespoons rice flour
• 1½ cups water

For the Sauce:

• ¾ cup orange juice
• 3½ tablespoons soy sauce
• 3½ tablespoons vinegar
• 2½ tablespoons brown sugar
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon ginger powder
• 1 teaspoon paprika and orange zest

Cornstarch Mixture:

• 2½ tablespoons cornstarch
• 2½ tablespoons water

How to Prepare Chicken with Orange and Pomegranate Molasses Sauce:

1. Marinate the Chicken: In a medium bowl, mix paprika, salt, black pepper, 2 tablespoons of orange juice, and minced garlic. Cut the chicken into medium-sized cubes and place them in the marinade.

2. Prepare the Batter: In a new bowl, combine cornstarch, flour, and rice flour. Gradually add water while stirring until you get a smooth batter.

3. Coat the Chicken: Dip the marinated chicken pieces into the batter, ensuring they are well coated. Set aside while you prepare the sauce.

4. Make the Sauce: In a pot, mix orange juice, honey, soy sauce, vinegar, brown sugar, garlic powder, onion powder, chili powder, ginger, paprika, and orange zest. Stir the mixture well.

5. Fry the Chicken: Heat oil in a pan and fry the chicken pieces in batches until they turn light golden. Remove them from the pan and fry them a second time to achieve a deep golden and crispy texture.

6. Thicken the Sauce: In a small bowl, dissolve the cornstarch in water and add it to the boiling sauce. Stir continuously until the sauce thickens.

7. Combine Chicken and Sauce: Add the fried chicken pieces to the sauce, stir well to coat the chicken evenly, and cook briefly to infuse the flavors.

8. Serve: Transfer the chicken to a serving dish and garnish with chopped green onions for a fresh finish.

Enjoy your flavorful and crispy Chicken with Orange and Pomegranate Molasses Sauce!