Chinese Shrimp Stew (Eidam Shrimp) – Preparation Method
Chinese Shrimp Stew, or "Eidam Shrimp," is a delicious dish featuring succulent shrimp in a flavorful blend of spices. This recipe comes from the famous Chinese cuisine, known for its unique and tangy spice combinations.
Ingredients for Chinese Shrimp Stew:
- 1 kg of shrimp, cleaned
- 2 tablespoons of vegetable oil
- 2 peeled onions
- ½ tablespoon of black pepper
- ½ tablespoon of garlic powder
- ½ tablespoon of ground ginger
- ½ tablespoon of curry powder
- ½ tablespoon of paprika
- ½ tablespoon of salt
- 2 green bell peppers
- 1 tablespoon of ketchup
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1 cup of water
How to Prepare Chinese Shrimp Stew:
Sauté the Onion and Shrimp:
Start by heating 2 tablespoons of vegetable oil in a pot over medium heat. Slice the onions and add them to the pot, stirring until they soften. Then, add the cleaned shrimp and gently stir for about 2 minutes.Add Spices:
Next, sprinkle ½ tablespoon each of black pepper, garlic powder, and ground ginger over the shrimp. Stir to combine the flavors.Add Bell Peppers and More Spices:
Slice the green bell peppers into strips and add them to the pot. Then, add ½ tablespoon each of curry powder, paprika, and salt. Stir the mixture to ensure the ingredients are evenly combined.Incorporate the Sauces:
Add 1 tablespoon of ketchup and 2 tablespoons of soy sauce to the pot, stirring for a few moments. Cover the pot and let it simmer for a few minutes, allowing the flavors to meld.Thicken the Sauce:
Dissolve 1 tablespoon of cornstarch in 1 cup of water, then pour the mixture into the pot. Stir continuously to prevent the cornstarch from clumping. As the sauce thickens, remove the pot from the heat.Serve the Shrimp Stew:
Transfer the shrimp stew to a deep serving dish, and serve it hot alongside white rice.
This flavorful and energizing dish is perfect for seafood lovers. We hope you enjoy this delicious meal! Bon appétit!
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