Chinese-Style Chicken with Vegetables – Ingredients and Cooking Method

Chinese-Style Chicken with Vegetables – Ingredients and Cooking Method

Chinese-style chicken with vegetables is a globally popular dish, with various regional variations. When prepared in the Chinese style, the recipe focuses on delicious vegetables and tender chicken pieces. This meal is nutritious, offering a balance of vitamins, proteins, minerals, and fiber, making it excellent for muscle strength.

Here’s how to prepare this dish.

Ingredients for Chinese-Style Chicken with Vegetables

• 1 kg of chicken breast, skin removed
• 1 cup of broccoli and 1 cup of carrots, washed and cut
• 3 large tablespoons of soy sauce
• 1 large tablespoon of white vinegar and 1 large tablespoon of honey
• ½ teaspoon of red chili flakes
• 1 teaspoon of cornstarch
• Sesame seeds for garnish
• 2 large tablespoons of coconut oil
• 1 medium-sized onion, finely chopped
• 1 large tablespoon of minced garlic and 1 large tablespoon of grated ginger
• 2 teaspoons of sesame oil

Cooking Method for Chinese-Style Chicken with Vegetables

1. Prepare the Chicken:

   • Wash the chicken breasts thoroughly and pat them dry with kitchen towels. Cut the chicken into medium-sized cubes.

2. Cook the Vegetables:

   • Boil water in a pot and blanch the broccoli and carrots for 8-10 minutes. Drain and set aside.

3. Prepare the Sauce:

   • In a small bowl, whisk together 2 tablespoons of water with honey, soy sauce, red chili flakes, vinegar, and cornstarch. Set aside.

4. Cook the Chicken:

   • Heat coconut oil in a large pan over medium heat. Add the chopped onion and sauté until it turns golden, then remove the onion and set it aside.
   • In the same pan, add the cubed chicken, cooking until fully browned and cooked through on all sides.

5. Combine Ingredients:

   • Add the ginger and garlic to the pan, followed by the blanched vegetables. Stir-fry everything for about 2 minutes.
   • Pour in the soy sauce and honey mixture, cooking for another 3 minutes until the sauce thickens.

6. Final Touches:

   • Remove the pan from the heat, drizzle sesame oil over the chicken, and garnish with sesame seeds.
   • Serve the dish hot for the best flavor.

Enjoy your delicious Chinese-style chicken with vegetables!