Chocolate Cake Without Oven – Preparation Method

Chocolate Cake Without Oven – Preparation Method

Chocolate Cake Without Oven is a delightful dessert that can be served at gatherings and family occasions. It is known for its delicious taste and quick preparation, making it an easy choice for anyone looking to satisfy their sweet tooth.

Main Ingredients for Chocolate Cake Without Oven:

For the Cake:

• 2 tablespoons of butter
• ¼ cup of unsweetened cocoa powder
• ⅓ cup of granulated sugar
• 1 large egg
• ½ teaspoon of liquid vanilla (or vanilla powder if unavailable)
• ¼ cup of cold milk
• ¼ cup of all-purpose flour
• A pinch of salt
• ¼ teaspoon of baking soda

For the Soaking:

• ¼ cup of liquid milk

For the Cream:

• ¼ cup of cream
• 200 grams of chocolate squares

For Garnishing:

• Grated chocolate or any type of nuts (e.g., walnuts, almond flakes, etc.)

Preparation Method for Chocolate Cake Without Oven:

1. Prepare the Chocolate Mixture:

   • In a wide pan, melt the butter over medium heat. Once melted, add the cocoa powder and whisk continuously with a hand whisk until the cocoa is well combined with the butter. Remove from heat and let it cool for about 5 minutes.

2. Mix Ingredients:

   • Add the granulated sugar, egg, and vanilla to the cocoa mixture, and place the pan back on the heat. Mix well until everything is combined.
   • Gradually add the cold milk, stirring constantly. Then, slowly incorporate the flour, mixing it in bit by bit until fully combined.
   • Add the baking soda and salt, stirring for about 5 minutes until you achieve a smooth batter.

3. Cook the Cake:

   • Clean the sides of the pan with a wide brush and cover it with a lid. Cook on low heat for about 10 minutes. After 10 minutes, remove the lid and test the cake for doneness by inserting a toothpick in the center. If it comes out clean, the cake is done; if it has some batter, cook for a few more minutes.

4. Soak the Cake:

   • Once cooked, let the cake cool in the pan for a few minutes. Use a thin skewer to poke holes all over the surface of the cake, then pour the milk over it, allowing the cake to soak for several minutes.

5. Prepare the Chocolate Cream:

   • In a small pot, heat the cream over low heat for about 5 minutes until warm. Add the chocolate squares and stir with a whisk until the chocolate melts and combines with the cream, forming a smooth mixture.

6. Assemble and Garnish:

   • Pour the chocolate cream over the cooled cake, spreading it evenly with a wide spatula.
   • Finally, garnish the cake with grated chocolate or nuts as desired.

7. Serve:

   • Serve the cake immediately or let it cool slightly before serving.

And there you have it! A delectable Chocolate Cake Without Oven ready to impress your guests and delight your family. Enjoy!