Chocolate Rice Cakes: A Sweet and Crunchy Snack

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Chocolate Rice Cakes: A Sweet and Crunchy Snack

Chocolate rice cakes are a delightful snack that’s both sweet and crunchy. They come together in just a few minutes and are always a hit with both kids and adults alike!

How to Prepare Chocolate Rice Cake Recipe:

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 8 Chocolate Rice Cakes

Ingredients:

  • 8 large plain rice cakes
  • 340 grams of semi-sweet or milk chocolate chips
  • 1 tablespoon coconut oil
  • Toppings of your choice (sprinkles, chopped nuts, crushed candy, etc.)

Instructions:

  1. Line a large plate or baking sheet with parchment paper. Place the rice cakes in a single layer on the prepared surface.
  2. Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth.
  3. Dip the top of each rice cake into the melted chocolate, allowing any excess to drip off. If using toppings, sprinkle or decorate as desired.
  4. Place the rice cakes back onto the lined plate or baking sheet. Refrigerate for 15-20 minutes, or until the chocolate is set.
  5. Store in the refrigerator until ready to serve. Carefully peel off the parchment paper before enjoying!

Serving Ideas for Chocolate Rice Cake:

Chocolate Rice Cake Recipe


  1. These make excellent treats to serve with a cup of tea or coffee.
  2. They can also be used as party food to serve your guests.
  3. For a healthier version, substitute cake flour for all-purpose flour and use honey or maple syrup instead of sugar syrup (which contains preservatives).
  4. You can also use cake flour to bake other sweet treats.
  5. If you want to offer homemade treats for your guests, store any leftover rice cakes in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.
  6. For a more authentic look, you can make a topping by mixing flour and regular sugar.
  7. If you're preparing this for your child, consider using cake flour and other healthy ingredients like flax or sunflower seeds. You can also experiment with adding dried fruits or chocolate chips to the rice cakes!
  8. This simple recipe doesn’t require chocolate chips, keeping it straightforward when making rice cakes!

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