Cinnamon Cheese Pastries – How to Prepare Cinnamon Cheese Pastries

Cinnamon Cheese Pastries – How to Prepare Cinnamon Cheese Pastries

Cinnamon cheese pastries are a delicious type of pastry that can be enjoyed early in the morning with a cup of hot coffee. It’s best consumed in the morning as it provides high energy due to its rich calorie content, making it perfect for starting your day. However, if eaten late at night, it can contribute to weight gain. These pastries are easy to prepare and take only 20 minutes, serving up to seven people.

Main Ingredients for Preparing Cinnamon Cheese Pastries:

 

For the Dough:

• 3 cups of all-purpose flour
• 1 tablespoon of instant yeast
• ½ teaspoon of baking powder
• ¼ teaspoon of salt
• ½ cup of granulated sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• ¾ cup of milk
• 6 tablespoons of melted butter

For the Cheese Filling:

• 200 grams of cream cheese
• 1 tablespoon of flour
• 3 tablespoons of sugar
• 1 small egg yolk
• ½ teaspoon of vanilla extract
• 2½ tablespoons of ground cinnamon

For the Sugar Glaze:

• 1 cup of powdered sugar
• 5 teaspoons of milk

For Serving:

• A little melted butter
• 20 whole walnuts
• A moderate amount of sugar

How to Prepare Cinnamon Cheese Pastries:

Step 1: Prepare the Dough

1. In a stand mixer, place 2½ cups of flour, yeast, baking powder, salt, and sugar. Mix on medium speed for a few seconds to combine.
2. Add the egg, vanilla, and milk, and mix on medium speed for 2 minutes until a somewhat cohesive dough forms.
3. Gradually add the melted butter in stages. Add a small amount of butter, mix well, and then add more, continuing to run the mixer until all butter is incorporated. Continue mixing until the dough becomes smooth and elastic. If the dough is too soft, add the remaining flour gradually.
4. Remove the dough from the mixer and shape it into 20 small balls. Place them on an oiled baking tray, cover with plastic wrap, and let them rise in a warm place for 30 minutes.
5. Press down gently to release the air and cover them again for an additional 10 minutes to allow for further rising.

Step 2: Prepare the Cheese Filling

1. In a medium-sized bowl, mix the cream cheese, flour, sugar, egg yolk, and vanilla extract with a fork until all ingredients are well combined.

Step 3: Assemble the Pastries

1. Take one dough ball and press it down with your fingers to form a square.
2. Brush the dough square with melted butter using a pastry brush and sprinkle a little cinnamon over it.
3. Fold the edges of the dough and place a tablespoon of cheese filling in the center. Add one whole walnut on top of the filling and sprinkle some sugar around the edges.
4. Place the prepared dough on the baking tray and repeat the process with the rest of the dough balls. Cover with plastic wrap and let them rest for 10 minutes before baking.

Step 4: Prepare the Sugar Glaze

1. In a wide bowl, mix the powdered sugar with the milk, adding the milk gradually while stirring with a small plastic spoon until a smooth white glaze forms.

Step 5: Bake and Serve

1. Preheat the oven to 180°C (350°F) and bake the pastries for 15–20 minutes until golden brown.
2. Once baked, let them cool slightly, then drizzle the sugar glaze over the pastries in a beautiful and consistent pattern.

And there you have it—delicious cinnamon cheese pastries, ready to be enjoyed!