Coq au Vin (French Chicken) – A Delicious Coq au Vin Recipe

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Coq au Vin (French Chicken) – A Delicious Coq au Vin Recipe

Coq au Vin, meaning "rooster in wine," is a classic French dish known for its rich flavors. This recipe is quick to prepare, taking only about 30 minutes, and results in a hearty, flavorful meal. Try this delicious French recipe from Arabic Cook.

Ingredients for Delicious Coq au Vin:

  • 10 white mushrooms, sliced
  • Salt to taste
  • Black pepper to taste
  • 2 cloves of minced garlic
  • 1 ½ tablespoons of all-purpose flour
  • 1 tablespoon of tomato paste
  • 1 ½ cups of fresh chicken broth
  • 1 cup of red grape juice (or red wine for a more traditional taste)
  • 1 ½ cups of chopped onions
  • 1 tablespoon of ground thyme
  • 2 heaping tablespoons of butter
  • 1 teaspoon of sugar
  • A handful of chopped parsley for garnish
  • 4 slices of bacon
  • 8 pieces of roasted chicken, cut into serving portions

How to Make Coq au Vin:

Coq au Vin


  1. Cook the Bacon: In a large pot, add the bacon slices before heating it. Cook the bacon until crispy, then remove the slices and set them aside.

  2. Sauté the Mushrooms: In the same pot with the remaining bacon fat, increase the heat to high. Add the sliced mushrooms along with a ¼ teaspoon of salt and a sprinkle of freshly ground black pepper. Sauté the mushrooms until golden brown.

  3. Add Garlic and Flour: Stir in the minced garlic, followed by the flour and tomato paste. Cook while stirring until the mixture thickens.

  4. Prepare the Sauce: Add the chicken broth, red grape juice (or wine), onions, thyme, ½ teaspoon of salt, and another dash of black pepper. Let the sauce come to a boil, then reduce the heat.

  5. Add Butter and Sugar: Stir in the butter and sugar to balance the flavor. Keep stirring until the sauce becomes smooth and well-combined.

  6. Add Chicken and Bacon: Return the roasted chicken pieces and crispy bacon to the pot, submerging them in the flavorful sauce. Let them simmer for about 6-7 minutes, allowing the flavors to meld together.

  7. Serve the Coq au Vin: Once everything is cooked through, your dish is ready to serve. Place the chicken and bacon on a serving platter, and pour the rich sauce over them. Garnish with freshly chopped parsley for a pop of color and flavor.

Enjoy this exceptional French dish that’s sure to impress your guests! Bon appétit!

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