Coxinha – A Delicious Brazilian Appetizer Recipe

on

Coxinha – A Delicious Brazilian Appetizer Recipe

Coxinha is a popular Brazilian snack made from shredded chicken, shaped like a teardrop, breaded, and fried to golden perfection. This delightful treat resembles kibbeh or samosas and is perfect as an appetizer or snack. Here’s how to make Coxinha with step-by-step instructions.

Ingredients for Coxinha:

  • 300 grams chicken breast
  • A pinch of salt
  • 3 cups flour
  • 150 grams breadcrumbs
  • 1 onion
  • 2 garlic cloves
  • 1 tomato
  • 2 tablespoons butter
  • 1 cup parsley, chopped
  • ½ cup green onions, chopped
  • 1 bell pepper (capsicum), chopped

For the Sauce:

  • 2 chicken bouillon cubes (Maggi)
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons paprika
  • A pinch of chicken seasoning
  • A pinch of oregano
  • 1 cup chicken broth

Preparation Steps:

Coxinha


  1. Prepare the Vegetables:
    Finely chop the onion, parsley, and green onions. Cut the tomato into small pieces and set all ingredients aside in separate bowls.

  2. Sauté the Vegetables:
    In a pot, heat 2 tablespoons of oil over medium heat. Add the chopped onion and garlic, stirring until golden. Add the bell pepper and chopped tomato, mixing everything well.

  3. Cook and Shred the Chicken:
    Boil the chicken breast until partially cooked, then shred or cut it into small pieces. Add the chicken to the pot with the sautéed vegetables.

  4. Season the Chicken:
    Add oregano, salt, paprika, and any additional spices of your choice to the pot. Stir until the chicken and vegetables are well combined. Finally, add the parsley and green onions before turning off the heat.

  5. Prepare the Dough:
    In a medium pot, add the milk, chicken bouillon cubes, chicken seasoning, butter, and a pinch of salt. Heat the mixture for a few minutes until the butter melts and the flavors meld together.

  6. Incorporate the Flour:
    Gradually add the flour to the mixture, stirring constantly until it forms a smooth dough. Turn off the heat and knead the dough, adding a drizzle of oil. Cover the dough and let it rest for 30 minutes.

  7. Shape the Coxinha:
    Take small pieces of dough, flatten them into a circular shape, and add a spoonful of the chicken filling. Seal the dough around the filling, shaping it into balls or elongated ovals as desired.

  8. Prepare the Coating:
    In one bowl, whisk the eggs with milk. In another bowl, place the breadcrumbs.

  9. Bread the Coxinha:
    Dip each shaped Coxinha in the egg and milk mixture, then coat it in breadcrumbs, ensuring it is fully covered.

  10. Fry the Coxinha:
    Heat oil in a deep pan and fry the Coxinha until they turn a golden, crispy brown. Once done, drain on paper towels.

Your delicious Coxinha is now ready to serve! Enjoy this delightful Brazilian treat with your family and friends. Bon appétit

Comments

Post a Comment