Cream Cake – Recipe and Preparation Method

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Cream Cake – Recipe and Preparation Method

Cream Cake is a type of sponge cake that can be served at family gatherings or in the morning alongside a cup of coffee. It is characterized by its delicious taste, lightness on the stomach, and high caloric content, providing energy throughout the day. This cake is loved by both adults and children.

This recipe is easy to prepare and does not require much time or effort.

Main Ingredients for Cream Cake:

Cream Cake


  • 3 cups of all-purpose flour
  • ¼ teaspoon of salt
  • 1 teaspoon of baking powder
  • ¼ teaspoon of nutmeg
  • 1 ½ cups of melted butter
  • 3 cups of powdered sugar
  • 1 cup of cream
  • 6 large eggs
  • 1 teaspoon of liquid vanilla (if not available, you can use powdered vanilla)
  • 1 teaspoon of almond extract
  • 1 tablespoon of finely grated lemon zest

Preparation Steps:

  1. Prepare the Cake Pan:

    • Take a large cake pan with a hole in the middle and grease it with a little melted butter. Dust it with flour to prevent the cake from sticking after baking.

  2. Mix Dry Ingredients:

    • In a large bowl, sift together the flour, salt, baking powder, and nutmeg. Mix well with a large plastic spoon and set aside until needed.

  3. Cream the Butter and Sugar:

    • In a mixing bowl, add the melted butter and powdered sugar. Beat on medium speed for 2 minutes until you achieve a light yellow mixture.

  4. Add Eggs Gradually:

    • Gradually add the eggs one at a time, mixing well after each addition until fully incorporated. Continue this process until all the eggs are added.

  5. Add Flavors:

    • Mix in the vanilla extract, almond extract, and lemon zest.

  6. Combine with Dry Ingredients:

    • Add the flour mixture to the wet ingredients and mix for a few minutes until you get a somewhat smooth batter. Then, add the cream and blend for an additional 3 minutes until you have a smooth consistency.

  7. Bake the Cake:

    • Pour the batter into the prepared cake pan. Preheat the oven to 170°C (340°F) and place the cake pan on the middle rack. Bake for 115-120 minutes until the cake is fully cooked and has a light golden color.

  8. Cool and Serve:

    • Once baked, remove the cake from the oven and let it cool for a few minutes. Then, take it out of the pan, slice it, and serve immediately.

Enjoy your delicious Cream Cake!

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