Cream Caramel with Cream – How to Prepare Cream Caramel with Cream

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Cream Caramel with Cream – How to Prepare Cream Caramel with Cream

Cream caramel with cream is a delightful dessert that offers both a rich taste and high nutritional value. It is also easy to prepare, requiring just 20 minutes of preparation and 45 minutes of cooking. In this recipe, we will provide enough ingredients for six people, hoping you will enjoy this special treat.

Ingredients for Cream Caramel with Cream:

Cream Caramel with Cream

 

For the First Layer:

  • 1 cup of white sugar
  • ¼ teaspoon of lemon juice

For the Second Layer:

  • ⅔ cup of white sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of liquid milk
  • 1 cup of cream
  • ¼ teaspoon of salt
  • 4 medium eggs (beaten)
  • 2 egg yolks

How to Prepare Cream Caramel with Cream:

First Layer:

  1. In a saucepan over medium heat, add the white sugar, lemon juice, and ¼ cup of water. Stir the ingredients until they blend completely.
  2. Bring the mixture to a boil and continue cooking for around seven minutes, or until it turns a light golden-brown color.
  3. Pour the caramel mixture into small molds, making sure to cover the entire bottom of each mold. Set them aside to let the caramel harden.

Second Layer:

  1. In a saucepan, mix the milk, cream, salt, and white sugar. Stir the ingredients until they are well combined.
  2. Place the saucepan over medium heat and bring the mixture to a boil, then remove it from the heat.
  3. In a separate bowl, mix the beaten eggs, egg yolks, and vanilla extract. Whisk them together until well blended.
  4. Gradually add the hot milk mixture to the egg mixture, stirring constantly to ensure even blending.
  5. Pour the mixture into the molds, over the hardened caramel layer.

Baking:

  1. Place the filled molds into a baking tray and pour hot water into the tray until it reaches halfway up the sides of the molds.
  2. Preheat the oven to 180°C (350°F). Once heated, place the tray in the oven and bake for about 35 minutes.
  3. Remove the tray from the oven and take the molds out of the water. Let them cool down before transferring them to the refrigerator to set completely.

Once set, your cream caramel with cream is ready to be served. Enjoy its creamy, rich flavor with family or guests!

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