Cream of Spinach Soup – A Delicious Recipe for a Rich Soup!
Cream of Spinach Soup is a delightful dish for those who enjoy this type of food. It’s a vitamin-rich soup, perfect for cold winter nights! In this recipe from Arabicook.com, we will guide you through the steps to prepare and cook this warming dish.
Preparation Time and Serving Size:
This recipe serves four and takes about 15 minutes to prepare and up to 30 minutes to cook. That means you can have this tasty soup ready in just 45 minutes!
Ingredients for Cream of Spinach Soup:
- 2 tablespoons extra virgin olive oil
- 1 onion, chopped
- 1 handful of chopped green onions
- 2 cloves garlic, minced
- 1 potato, peeled and diced into 1/2-inch cubes
- 453 grams (about 1/2 kg) of chopped spinach
- 4 cubes of low-sodium chicken or vegetable broth
- English salt (Kosher salt)
- Freshly ground black pepper
- Half a can of heavy cream, plus extra for garnish
For the Croutons:
- 3 tablespoons butter
- Cubes of bread
- English salt (Kosher salt)
How to Prepare Cream of Spinach Soup:
To make the soup:
- In a large pot or Dutch oven over medium heat, warm the olive oil. Add the chopped onion and green onions, cooking until softened, about 5 minutes.
- Add the minced garlic, followed by the diced potatoes and spinach. Pour in the broth and bring the mixture to a boil.
- Cook the soup, stirring occasionally, until the spinach turns bright green and the potatoes are tender, about 15 minutes.
- Season with salt and freshly ground black pepper.
- Use a blender to blend the soup until smooth, then stir in the heavy cream.
- Garnish with extra cream and homemade croutons.
To make the croutons:
- In a medium skillet over medium heat, melt the butter. Add the bread cubes and cook, stirring frequently, until the bread is golden brown all over, about 3 minutes.
- Drain on paper towels to remove excess oil and season immediately with salt.
Enjoy your rich and creamy spinach soup, perfect for a cozy meal!
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