Creamy Seafood Soup – Ingredients and Cooking Method
Creamy Seafood Soup is a distinctive recipe known for its rich benefits, thanks to the variety of seafood that promotes bone and joint health, cardiovascular health, and provides a high amount of vitamins and omega-3. Today, we’re sharing the recipe for a creamy seafood soup packed with healthy ingredients. Squid plays an active role in enhancing dental and gum health. Another star ingredient, celery, not only adds a vibrant color but also helps fight cancer cells along with numerous other benefits. In this article, we’ll guide you through the preparation of this delicious soup, hoping it catches your interest and earns your appreciation.
Ingredients for Creamy Seafood Soup:
- 300 grams of fish fillet
- 1 teaspoon of salt
- ½ teaspoon of cardamom
- ½ teaspoon of pepper
- 50 grams of celery
- A pinch of sugar
- 1 large tomato, chopped
- 1 large onion, chopped
- Shrimp shells
- 2 bay leaves
- 1 cup of cream
- 300 grams of squid
- Chopped carrots
- 1 clove of garlic
- A pinch of mastic
- 100 grams of peeled shrimp
How to Prepare Creamy Seafood Soup:
- Place the shrimp heads in a suitable pot over heat, then add the chopped onions, tomatoes, and garlic.
- Add cardamom and bay leaves to the pot, followed by salt, sugar, and pepper. Add the chopped carrots and celery.
- Pour boiling water over the ingredients in the pot and let it simmer on low heat for about 15 minutes.
- Strain the water from the ingredients and set it aside.
- In a separate pot, heat oil and fry the chopped fish fillets with a pinch of mastic. Add the diced squid and stir. Add the shrimp and continue stirring over the heat.
- Pour the extracted water from the shrimp heads and vegetables into the second pot containing the seafood. Let all the ingredients boil together for 10 minutes.
- Add the cream to the pot, along with a tablespoon of chopped celery, and let it simmer briefly.
- Turn off the heat once the creamy seafood soup is fully cooked and ready to serve.
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