Crunchy Anise Biscotti – A Delicious and Easy-to-Make Snack

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Crunchy Anise Biscotti – A Delicious and Easy-to-Make Snack

Crunchy Anise Biscotti, also known as Shaboura, is a delightful, light treat perfect to enjoy with tea or coffee. This crisp and flavorful biscotti is enhanced with anise seeds and sesame, making it a perfect snack for any time of the day. Here’s how to prepare this delicious recipe.

Ingredients for Crunchy Anise Biscotti:

  • 4 eggs
  • ½ teaspoon vanilla
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1 tablespoon ghee
  • 2½ cups flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 2 tablespoons cornstarch
  • 1 teaspoon nigella seeds (black cumin seeds)
  • 2 tablespoons anise seeds
  • 1 teaspoon ground mahleb (optional)
  • ½ cup white or toasted sesame seeds (as desired)

Preparation Steps:

Crunchy Anise Biscotti


  1. Whisk the Eggs and Sugar:
    In an electric mixer, add the eggs, vanilla, and sugar. Whisk on high speed for about four minutes until the mixture is fluffy and pale.

  2. Add the Oils:
    Gradually add the vegetable oil and ghee to the egg mixture while continuing to whisk. Once well combined, set the mixture aside.

  3. Mix the Dry Ingredients:
    In a separate bowl, combine the flour, baking powder, salt, and cornstarch. Stir in the anise seeds, nigella seeds, and mahleb.

  4. Combine Wet and Dry Ingredients:
    Gradually add the dry ingredients to the egg mixture, mixing slowly until all the flour is fully incorporated and the batter is smooth.

  5. Prepare the Baking Pan:
    Grease a baking pan with a bit of vegetable oil or line it with parchment paper. Sprinkle sesame seeds on the bottom, then pour the batter into the pan and spread evenly. Sprinkle additional sesame seeds on top.

  6. Bake the Biscotti:
    Preheat the oven to 180°C (350°F). Bake the biscotti for about 40 minutes or until it rises and turns golden brown. For a nice top color, turn on the upper heating element for the last minute.

  7. Cool and Slice:
    Let the biscotti cool for about 15 minutes before removing it from the pan. Slice into finger-sized pieces or your desired shape.

  8. Toast the Biscotti:
    Place the sliced biscotti back on a baking tray and toast on both sides until they are golden and crispy.

Enjoy your delicious Crunchy Anise Biscotti! Perfect with a cup of tea or coffee. Bon appétit!

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