Delicious Meat Kofta – The Complete Original Recipe

Delicious Meat Kofta – The Complete Original Recipe

Meat kofta is one of the most delicious dishes prepared daily in Arab countries, especially in the Middle East. Each country adds its unique touch to this dish. In Saudi Arabia, kofta is often prepared with rice, while in Syria, it is famous for its kofta balls. In Iraq, stuffed kofta is popular, and Lebanon and Jordan are known for preparing kofta with meat and potatoes. In this article, we will guide you on how to prepare this dish in a healthy and tasty way, along with a special marinade tailored specifically for this recipe.

Ingredients:

• Kofta Ingredients:

  • Celery, as desired
  • 2 cloves of minced garlic
  • 1 minced onion
  • Salt, to taste
  • 150 grams of flour
  • Minced meat with low fat (quantity as desired)

• Marinade Ingredients:

  • A pinch of cumin
  • A pinch of coriander
  • A pinch of bay leaves
  • A pinch of hot pepper, as desired
  • A pinch of nutmeg
  • A pinch of anise
  • (Grind all these spices to form the marinade)

• Sauce Ingredients:

  • Cooking oil
  • Tomato paste
  • Yogurt
  • Water

Steps to Prepare Meat Kofta:

1. Prepare the Kofta Mixture:
   In a large bowl, combine the minced meat, celery, garlic, salt, and onion. Add the flour and then the ground marinade spices. Mix all the ingredients thoroughly. Once well combined, shape the mixture into small meatballs and lightly fry them until they are golden. Set aside.

2. Prepare the Sauce:
   In a pot, add cooking oil, tomato paste, and yogurt. Stir and blend the ingredients well. Add water and the previously prepared marinade spices. Add some salt and celery as desired. Let the sauce cook on medium heat for 20-25 minutes.

3. Cook the Kofta in the Sauce:
   After the sauce is ready, add the fried meatballs into the sauce and let them simmer for about 15 minutes.

And there you have it! Your delicious meat kofta is ready to serve. Enjoy your meal, and I hope you liked today's recipe!